Indonesia Goes Local First in Marriott’s Future of Food
Marriott International’s new Asia Pacific report calls Indonesia one of the clearest examples of the pull toward local food.
Marriott International’s new Asia Pacific report calls Indonesia one of the clearest examples of the pull toward local food.
From keepsake boxes shaped like bridges to snow skin flavours built around Musang King durian, Jakarta’s hotels have turned mooncake season into a genuine design showcase.
When the heat hits hardest, Thai food hits different — bright, tangy, alive with lemongrass and chili, and built to wake you up rather than slow you down.
From Christmas Feast to counting down the New Year, Raffles Jakarta are set to unfold the most magical season of the year.
Get ready for spectacular dining experiences, crafty cocktails, and unforgettable festive celebrations at Four Seasons Hotel Jakarta.
The Langham Jakarta x BVLGARI, a special collaboration to bring the Afternoon Tea experience in the ultimate sophistication.
Chef Andri Dionysius, the chef patron and driving force behind MDA’s restaurants, shares his most unforgettable culinary journeys and insights into his top three dining destinations.
The first farm-to-table practice in South Jakarta using catfish as a basic ingredient, SMARA Kitchen and Coffee supports for sustainability practices in Jocal fish farming.
KAMA extends a warm invitation to culinary enthusiasts to share the joy of Thanksgiving, Christmas, and New Year with their cherished ones.