Indonesia Goes Local First in Marriott’s Future of Food
Marriott International’s new Asia Pacific report calls Indonesia one of the clearest examples of the pull toward local food.
Marriott International’s new Asia Pacific report calls Indonesia one of the clearest examples of the pull toward local food.
From keepsake boxes shaped like bridges to snow skin flavours built around Musang King durian, Jakarta’s hotels have turned mooncake season into a genuine design showcase.
When the heat hits hardest, Thai food hits different — bright, tangy, alive with lemongrass and chili, and built to wake you up rather than slow you down.
Newly-opened Syrco BASÈ sets the stage for everything local, prepared with sophistication for foodies worldwide.
From sleek cocktail bars on the rise to sophisticated dining spots, check out these new restaurants in Jakarta and Bali.
Get ready for ATTIKO, a fresh rooftop hangout spot brought to you by Sunset Hospitality Group.
The Langham Jakarta celebrates the Lunar New Year with positive energy and abundant feasts the T’ang Court.
The signature restaurant of Hotel Indigo Bali Seminyak Beach elevates the Lunar New Year celebration with a taste of Singaporean hidden gem.
The St. Regis Jakarta celebrate the Year of the Dragon with abundant feast and festivities, from Lunar Afternoon Tea, Chinese New Year dinner, and elegant hampers selections.