Embark on a culinary voyage this February as Restaurant Radar unfolds an enticing array of newly minted dining havens in Jakarta and Bali. The food scene in these vibrant cities is ever-evolving, and this month’s offerings promise to elevate your dining experiences. From sleek cocktail bars gaining popularity to sophisticated dining spots, both Jakarta and Bali are buzzing with culinary excitement.
Despite being in February, the zest of the New Year lingers, reflected in these fresh establishments offering diverse experiences – whether you’re a fan of exquisite omakase, searching for the latest hip cafe, or planning a romantic dinner for the approaching Valentine’s Day. Get ready to explore the gastronomic wonders that February brings to these two culinary hubs.
New Restaurants in Jakarta
BOUCHON by The Union Group
Step into Bouchon, Union Group’s latest venture, and say Bonjour to a French ‘warung.’ The stoves are fired up, tables and chairs arranged, and the finishing touches are underway. This everyday restaurant is designed for a seamless experience, offering classic French cuisine, refreshing drinks, and delightful pastries from dawn till dusk. Bouchon promises snappy service, a lively ambiance, and a time-honoured menu, creating an inviting space where patrons can savour the essence of French culinary delights throughout the day and night.
Flowey SCBD
Flowey, a seasoned player in the F&B scene, has made its debut in Jakarta with a brand-new outlet at SCBD Park. While not a newcomer to the culinary scene, Flowey brings its well-established fame from Sentul to the heart of Jakarta. The menu is a delightful array, spanning pizzas, baked goods, and timeless favourites like fried rice. Noteworthy is their sourdough pizza, crafted to perfection using a wood-fired oven, promising a unique and flavorful dining experience for Jakarta’s discerning food enthusiasts.
Leemonade
Leemonade, Jakarta’s inaugural artisanal lemonade bar, has burst onto the scene with a surge of citrusy freshness. Directly sourcing lemons from local farmers, the newly opened bar showcases an omakase-bar-like interior, accentuating the charm of their self-grown lemons and freshly squeezed concoctions. Explore unique flavours like Mango Macchiato and Organic Lemon with Matcha, and pair your refreshing beverage with savoury delights such as poutine fries with gravy. Leemonade promises a tangy twist to your culinary journey in Jakarta.
Miss Fish Jakarta
Discover the pinnacle of Japanese flavour fusion at Miss Fish Jakarta, nestled in the elegant Senopati district. Specialising in an extraordinary Omakase experience, this restaurant showcases the finest Japanese ingredients meticulously selected for quality and taste. Guests can indulge in signature dishes accompanied by a selection of exclusive craft cocktails, all within an ambiance reflecting luxury and warmth. Miss Fish Jakarta is more than just a dining experience; it’s a celebration of culinary art, perfect for romantic evenings, business gatherings, or special occasions. Embark on a journey of exceptional flavours and create unforgettable memories at Miss Fish Jakarta.
Peggy's Brass Knuckles
Peggy’s embodies the Locavore’s Group ethos: genuine chefs, farm-fresh produce, and precision in every cut. More than a restaurant, it’s a culinary haven crafting dishes we’re passionate about, complemented by fine beverages. Beyond the dining experience, Peggy’s houses an on-site butcher’s shop and bakery, offering handcrafted ingredients. A cafe boasting excellent coffee, and a bar pouring our favourite local craft beers on tap. Aligned with Locavore’s commitment, our ingredients are sourced locally, excluding a diverse beverage list featuring curated imports. Peggy’s is more than a dining destination; it’s a celebration of local flavours and craftsmanship.
Ratatat
Ratatat emerges as your friendly neighbourhood shotsmith, breaking conventions with a fusion bar concept that melds propriety and audacity. Nestled in Melawai, Ratatat invites you to explore signature cocktail shots that elevate your night or savour crafted concoctions like the Tengroni and Badak Old Fashioned. The bar’s interior is a harmonious blend of what’s considered proper and improper, offering an immersive experience that redefines the conventional bar scene. Whether it’s the spirited shots or innovative cocktails, Ratatat promises an evening of vibrant flavours and a lively atmosphere.
Shiki
Nestled in the vibrant heart of Dharmawangsa, Shiki beckons Japanese cuisine enthusiasts to embark on a culinary journey. This esteemed restaurant specialises in perfecting Modern Japanese Kansai-Style Sukiyaki, renowned for its meticulous preparation and exceptional flavour profile. The Kansai-style adopts a unique method wherein the meat is first grilled, followed by the addition of dashi and shoyu, and finally complemented with vegetables. Consequently, Kansai sukiyaki yields a richer umami taste by solely relying on the natural moisture content from the vegetables. Explore the artistry of Modern Japanese dining at Shiki, where every dish is a testament to precision and gastronomic delight.
Lawry's The Prime Rib Jakarta
Embark on a culinary journey with the iconic Lawry’s The Prime Rib, now gracing Jakarta with its distinguished presence. Originating in Beverly Hills in 1938, this renowned restaurant has brought its legacy of unparalleled quality and unforgettable dining experiences to the vibrant South of Jakarta. The hallmark Lawry’s Prime Rib, carefully selected, meticulously seasoned, and slow-roasted to perfection, takes center stage. Delight in Lawry’s Classic Prime Rib Dinner, offering a variety of cuts accompanied by exquisite sides from the rolling cart, a refreshing spinning bowl salad, Lawry’s Classic Yorkshire Pudding, and the signature Lawry’s Whipped Cream Horseradish.
New Restaurans in Bali
Brie Restaurant & Cheesery
Brie Restaurant & Cheesery, a culinary gem nestled in Ubud, offers a delightful experience with its European-inspired cuisines crafted for both visual and palatal pleasure. The captivating ambiance, adorned with a harmonious blend of greenery, wood, and stone elements, complemented by steel, iconic red accents, and artistic touches, provides a warm Balinese neighbourhood feel during the day and transforms into a romantic, intimate setting in the evening. The menu showcases exquisite highlights such as the signature Brie Burger featuring a succulent beef patty, the luscious Signature Cheese Soup “Brie,” and the Burrata on Tomato Carpaccio with Balsamic Cream.
Dome
Dome at Potato Head Bali unfolds as a culinary and creative hub, weaving together food, wine, music, and art in the spirit of celebration. Inspired by Buckminster Fuller’s iconic Dome Home, the venue offers a social space where kindred spirits can connect and mingle. With a focus on local produce and natural wines, Dome embraces a philosophy of minimal intervention, letting flavors take the spotlight. As a casual restaurant and natural wine bar, it presents a dynamic menu featuring small plates and inventive ferments. Beyond a dining experience, Dome crafts an immersive environment for those seeking a blend of gastronomy and artistic expression.
GIOI Ocean Gourmet
GIOI Ocean Gourmet, a new venture by the GIOI group in Bali, offers a captivating seaside dining experience with a menu that celebrates the coastal bounty of the island. Located on the beachfront, this culinary destination combines the rhythm of the waves with the sizzle of signature dishes. Indulge in fresh seafood selections that capture the essence of Bali’s coastal treasures, highlighted by the renowned GIOI signature crispy duck, the tantalising Crying Tiger (chargrilled Thai-style marinated Australian striploin), and the sumptuous Grilled Giant River Prawn, creating a dining experience that harmonises Jakarta’s culinary finesse with Bali’s coastal charm.
Mamasita Canggu
Nestled in vibrant centre of Canggu, Bali, Mamasita stands out as the newest addition to Sunset Hospitality Group’s collection, inviting guests to a clandestine world where every whispered secret is a prelude to an extraordinary experience.The master mixologists are storytellers, using the rich tapestry of spirits and intricate knowledge of mixology as their medium. The cocktail lineup ranges from daringly robust to finely crafted mixtures, ensuring there’s a libation to suit every vibe.
Restaurant Herbivore by Locavore
The Locavore Group has unveiled an exciting new addition to their culinary landscape in downtown Ubud. A permanent vegetation takeover of Locavore’s old home, Herbivore invites guests to a wildly different “all flora, no fauna” experience of their local-ingredients-only philosophy. Their debut menu is designed to be generous and comforting – a gentle, first culinary exploration of local flora, with bold and clean flavours from the island’s most iconic ingredients mingled with lesser known and wilder ones.
Satoshi Bali
Step into Satoshi Restaurant, a culinary sanctuary embodying the spirit of Asia. Drawing inspiration from Japan, the restaurant pays homage to Japanese simplicity, where every element speaks volumes through concise shapes and colours. With the brand chef, Igor Grishechkin’s innovative approach, he aims to introduce Itameshi Cuisine (an Asian interpretation of Italian cuisine) to the food-loving crowd in Bali, blending the flavours and techniques of Italian and Japanese gastronomy. Itameshi Cuisine offers a harmonious blend of rich Italian flavours and the precision and elegance of Japanese culinary techniques.
Sayan Valley
Nestled in Ubud, the recently unveiled Sayan Valley Sunset Bar beckons with an unparalleled sundown experience, commanding breathtaking views of the picturesque Sayan Ridge. This idyllic setting invites gatherings to unfold organically against the backdrop of the Ayung river’s stunning expanse. Crafted cocktails and thoughtfully curated wines complement the scene, blending seamlessly with delectable tapas. As the sun dips below the horizon, Ubud’s sky transforms into a captivating canvas, providing the perfect ambiance for twilight drinks and aperitifs. It’s a place where conversations intertwine with solitude amid the lush canopy, creating an unforgettable sensory experience.
SHUN – Omakase Counter
SHUN, an exclusive omakase experience by Tavolo Group, unfolds as an 18-seat haven where time-honored Edomae traditions seamlessly meld with innovative artistry and seasonal ingenuity. This immersive journey into Japanese culinary excellence solidifies Tavolo Group’s commitment to elevating dining experiences in Bali. Guiding the Omakase expedition is Chef Mark Jeremie Oliver, a seasoned expert renowned for seamlessly blending tradition and innovation in Japanese cuisine. The essence of SHUN comes alive at the intimate 8-seat counter, where guests can opt for either a 14 or 19-course Omakase menu, offering a meticulous showcase of culinary craftsmanship.
