Habibie Legacy Experience by Plataran Indonesia at Wisma Habibie Ainun combines a guided house tour, storytelling, and a curated Indonesian menu inspired by the couple’s life and memories.
The word “warung” has long been tied to everyday life. Across different contemporary dining spaces, it’s starting to show up in new ways.
Eid al-Fitr at Artotel Gelora Senayan begins at the dining table of Lidah Lokal Senayan, where the Halal Bihalal Buffet…
From exquisite dining and stay offerings, make it a memorable Lunar New Year celebration with your dear ones.
Hailing from China, Walden Qiang Wei will brings an authentic taste of China to the newly revamped Tien Chao.
With its long and complex history and irresistible combination of flavors and textures, Peking Duck is a culinary masterpiece that transcends time.
Set as the largest AB Steak Restaurant in the world, Chef Akira Back and team ready to bring an award-winning dining experience.
AMI Patisserie opens first physical concept, lending fresh perspectives into the craft of fine pastries through an ode to Japanese and French traditions.
With his background running Michelin-starred restaurants and luxury hotels, Chef Marco Sberna is set to transform the hotel’s dining experience into a beacon of gastronomic excellence.