Café Kissa Welcomes Their Donabe Series
Café Kissa Welcomes Their rich and umami Donabe series, featuring three options that combine layered flavors.
Café Kissa Welcomes Their rich and umami Donabe series, featuring three options that combine layered flavors.
From intimate 10-seat counters in Ubud to theatric iron-grill dining rooms in Seminyak, Bali’s teppanyaki scene has quietly become one of the most compelling on the island.
A dish with roots in nineteenth-century Germany, reborn in Japan as a counter-theatre ritual, is now one of the most talked-about dining formats in the city.
A new year is the time for many hopes to resurface. Shangri-La Jakarta celebrates the auspicious arrival of the Year of the…
Flavours from the dry regions of North Sulawesi and East Nusa Tenggara reveal a lesser-known side of Indonesian cuisine.
Mandarin Oriental, Jakarta is ready to invite you to a grand Chinese New Year Celebrations with special feast and hampers.
The co-owner of August Jakarta, shares stories about his recent travels to Hong Kong and the culinary influences of his upbringing.
From 19 January to 21 January, world-renowned Chef Morimoto presents a series of culinary affairs for Jakarta’s culinary enthusiasts
From exquisite dining and stay offerings, make it a memorable Lunar New Year celebration with your dear ones.