Indonesia Goes Local First in Marriott’s Future of Food
Marriott International’s new Asia Pacific report calls Indonesia one of the clearest examples of the pull toward local food.
Marriott International’s new Asia Pacific report calls Indonesia one of the clearest examples of the pull toward local food.
From keepsake boxes shaped like bridges to snow skin flavours built around Musang King durian, Jakarta’s hotels have turned mooncake season into a genuine design showcase.
When the heat hits hardest, Thai food hits different — bright, tangy, alive with lemongrass and chili, and built to wake you up rather than slow you down.
Celebrating the Year of The Dragon, InterContinental Jakarta Pondok Indah presents an array of culinary offer alongside with special hampers in collaboration with Chef Yvonne Yuen.
East Quarter, a new Pan-Asian restaurant in Jakarta, offers a unique culinary journey by fusing familiar dishes from various Asian cuisines.
A new year is the time for many hopes to resurface. Shangri-La Jakarta celebrates the auspicious arrival of the Year of the…
Flavours from the dry regions of North Sulawesi and East Nusa Tenggara reveal a lesser-known side of Indonesian cuisine.
Mandarin Oriental, Jakarta is ready to invite you to a grand Chinese New Year Celebrations with special feast and hampers.
The co-owner of August Jakarta, shares stories about his recent travels to Hong Kong and the culinary influences of his upbringing.