Jakarta’s sweltering heat has always made me crave ice cream, a simple pleasure that offers an instant cool-down. So, the news of Magnum’s collaboration with Bottega Ristorante to celebrate the latter’s 10th anniversary was a delightful surprise. The limited-edition menu, available exclusively at Bottega Ristorante from May 10 to July 9, 2024, has sent ripples of excitement through the city, especially among those who fondly remember the now-closed Magnum Cafe.
The Magnum Cafe, a haven for customized ice cream creations, still holds a special place in many hearts. Even now, the ice cream brand receives messages from fans reminiscing about those indulgent experiences. It seems Magnum, recognizing this longing, has decided to bring back a taste of the cafe magic through this unique collaboration. Their recent partnership with Union was already a hit, so expectations for this one are running high.
The collaboration menu is a delightful fusion of Magnum’s playful indulgence and Bottega’s culinary finesse. The “Honeycomb Magnum Ice Cream Cake,” unveiled beneath a veil of fragrant grapefruit smoke, features layers of crunchy honeycomb, Magnum Classic ice cream, drizzled with a burnt caramel sauce and nestled in a soft and airy sponge cake. The contrasting textures and complementary flavors create a unique and indulgent dessert experience.
“Make a Wish,” another dessert offering, is an Instagram-worthy dream. Topped with a cloud of cotton candy, supported by crackling caramel, completed with a Magnum Choco Luxe ice cream nestled in Bottega’s thick, cake-like signature cookie. The sweet and salty combination, along with the creamy texture of the ice cream, is pure decadence.
To complement the delectable desserts, the collaboration menu also features two equally enticing beverages. The “Matcha Party” mocktail is a refreshing blend of pineapple, green tea, coconut milk, sea salt, homemade pina colada reduction, and Magnum Matcha ice cream. But for those seeking something a little stronger, the “Bottega Birthday Bash” cocktail is a sophisticated concoction of Roku gin, Baileys, Kahlua, cream, and Magnum Classic ice cream, aged in a barrel. It’s a luxurious libation, a fitting tribute to Bottega’s 10th anniversary.
A Sweet Collaboration for a Limited Time Only
Magnum, renowned for its rich Belgian chocolate, has become synonymous with indulgence. Their commitment to using high-quality ingredients and innovative flavor combinations has made them a global favorite.
Bottega Ristorante, a mainstay in Jakarta’s SCBD, has been enchanting diners with its European-inspired cuisine for a decade. Their dedication to using fresh, local ingredients and their commitment to “La Dolce Vita,” the good life, has earned them a special place in the city’s culinary landscape.
This collaboration is a celebration of shared values: a love for good food, quality ingredients, and life’s simple pleasures. As I savored each bite of the Honeycomb Magnum Ice Cream Cake, I couldn’t help but appreciate the seamless blend of two distinct culinary worlds. It was a reminder that sometimes, the most delightful experiences come from unexpected pairings.
Bottega Ristorante
Gedung Fairgrounds No.Kav 52-53, Jl. Scbd No.Lot 14, RT.5/RW.3, Senayan, Kota Jakarta Selatan, Daerah Khusus Ibukota Jakarta 12190
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