Are you always on the lookout for the latest food trends? If so, get ready to be thrilled this month! Jakarta and Bali show no signs of slowing down when it comes to unveiling new restaurants, cafes, and bars. These bustling cities consistently offer delightful surprises, and this month is no exception. Get set to explore new brunch spots, exciting bars, and innovative dining destinations popping up across these vibrant culinary landscapes. Get ready to dive into a world of culinary excitement and discover what Jakarta and Bali have in store for you this month!
Jakarta's New Restaurants
Aruma Jakarta
We are always excited to welcome another addition to Indonesian cuisine. Serving soulful Indonesian dishes, Arruma Restaurant offers a variety of Indonesian specialties on its menu. From coffee, mixed ice desserts, juices, teas, pancong cakes, fan tofu, gado-gado, grilled prawns, duck, grilled ribs, kudu2 fish, and more. Not only relying on bold and aesthetic architecture, it also boasts unparalleled photo spots and an extraordinary rooftop. On the other hand, Arruma Restaurant also presents richly seasoned and flavorful Indonesian dishes.
Congo Bar
Nestled on the second floor of ESA at SCBD Park, CONGO introduces a jungle-themed cocktail bar that transports guests to the vibrant rainforests of its namesake country. An urban jungle sanctuary where the rhythms of Jakarta meet the untamed whispers of nature. Here, amidst the lush décor of CONGO, The Adventurous Leopard invites you to embark on a journey where the wild and the skillful collide. Each signature cocktail embodies the essence of a jungle creature, offering a place where bold cocktails, striking design, and pulsating atmosphere define the spirit of CONGO Bar – a place where the wild and the skillful embrace in perfect harmony.
Django's Barlicious Texas BBQ
At Django’s Barlicious Texas BBQ, the art of Texas Barbecue isn’t just a meal but a journey through time, tradition, and the unwavering passion of their pitmasters. Proudly boasting itself as the largest BBQ Smoker in Indonesia, located in Kelapa Gading, you can expect dishes like slow-cooked brisket and tender ribs drenched in their signature sauce, promising a flavor-packed journey with every bite.
Eat Sando Shop
Introducing Sando Shop, Jakarta’s latest addition to the Japanese-inspired deli scene, brought to life by Umami Issues. Nestled in Senopati, the spacious and cozy ambiance with minimalist aesthetics in every corner, including a tranquil outdoor backyard, sets the perfect tone. Offering a diverse menu featuring sando (Japanese-style sandwiches) various selections of donburi and mazemen, and of course, sweet treats.
Markette
Ismaya Group has unveiled their latest dining destination, Markette. Located in Kota Kasablanka Mall, this new restaurant offers Western-inspired flavors, promises a unique dining experience, boasting gourmet dishes crafted with fresh ingredients. From juicy steaks with roasted vegetables to mouthwatering sandwiches like the Markette’s Signature or the Birria, each bite is designed to be a flavorful journey. Even brothy dips are included on the menu, ensuring a satisfying and unforgettable meal for every guest.
Pier no. 12
Artisan Kuliner Group sets sail with Pier No. 12, a brand new seafood market and seaside bar. Escape the city and embrace the coastal vibes with refreshing drinks and a delectable menu featuring the freshest seafood. Craving a showstopper? Try their impressive seafood tower, or unwind with weekly DJ sets for a truly unforgettable seaside experience.
Picca Steakroom
Craving a juicy steak and endless fries? Look no further than Picca Steakroom! This artisan steakhouse offers a carnivore’s dream, featuring classic cuts alongside tempting starters like escargot and calamari skewers. Their signature Picanha Wagyu steak is a must-try, but the real showstopper might be the endless supply of crispy fries. It’s a satisfying and indulgent meal perfect for any steak lover.
SON of a PITCH
A charming new spot for coffee enthusiasts has landed in East Jakarta, a Coffee & Listening Bar. Here, music takes center stage – simply browse the displayed vinyl collection and request your favorite tunes to set the mood. Their signature De La Soul coffee mocktail offers a unique adventure for your taste buds. Featuring a blend of cherry berries and lemon, the drink delivers a delightful dance of sweet, sour, and a touch of bitterness in the aftertaste. Coffee purists won’t be disappointed either, as the bar uses beans sourced from award-winning Fugol Coffee Roasters.
Bali's New Restaurants
Analog Uluwatu
Analog brings back the vibes of the 70s with its surf cafe concept in Uluwatu. From live DJ sessions spinning vinyls to weekly live bands and a lounge filled with daily record plays, this spot caters to the HiFi enthusiasts. Besides an array of coffee options, Analog also offers an exciting selection of cocktails to complement your experience.
Bread Yard
Seminyak welcomes a new coffee and breakfast destination; Bread Yard. Freshly baked pastries take center stage here, with daily offerings like croissants, pain au chocolat, and a variety of other delights. Feeling extra hungry? Bread Yard doesn’t disappoint. Their menu expands to include hearty options like fried chicken waffles and the Breakfast @ Yard plate, a complete meal featuring bacon, sauteed mushrooms, hash browns, poached eggs, sausage, and sliced avocado.
Cafe Pon Bali
Cae Pon Bali emerges as the newest spot for exquisite desserts, offering a delightful array of treats including parfaits, choux pastries, and charming mini cakes. Situated in Denpasar, this cafe seamlessly integrates with a florist, adding to its unique appeal. Guests can enjoy a variety of flower teas, such as the Rose Valley Tea, perfectly paired with the Thai Tea Choux.
Hawkers
Australian Executive Chef Ben Cross has revamped the smoky BackRoom at Mason with an exciting new hawker-style menu. Hawker, a modern Asian snack bar tucked away behind Mason’s courtyard, offers a curated selection of cocktails and dishes inspired by street-food-style Yakitori skewers and a carefully selected sake list. From silky dumplings to meaty gyozas, garlicky fried rice, and sticky Wagyu skewers, patrons can savor contemporary Chinese flavors in a casual yet sophisticated setting.
Menjamu
Nestled in central Ubud amidst lush tropical greenery, Menjamu showcases modern Indonesian cuisine with a contemporary twist. From scratch-made ingredients to signature dishes like Beef Rendang and Squid stuffed with mushroom rice, drizzled with a mildly spicy sambal sauce, each offering at this restaurant is a celebration of Indonesian flavors.
Shirley
Shirley, the latest addition to Canggu’s culinary scene, offers an industrial-cozy ambiance with a tropical-modern concept, featuring shades of green, brown, and black, serving up a diverse array of vegan and non-vegan delights like Zucchini and Corn Fritters or Shrimp Rose Pasta alongside a range of healthy breakfast options and coffee selections.
Younghee
Younghee specializes in Pork Tonkatsu, nestled within the confines of 32do Cafe Bali, promising an intimate dining ambiance. Developed by the same culinary minds behind the renowned Si Jin, you can expect an elevated dining journey, blending top-notch ingredients with a homely touch. Alongside impeccable service, this newcomer aims to deliver a premium dining affair, infusing traditional flavors with premium elements. Highlighting their premium pork selection served with Japanese rice, each bite promises a culinary indulgence. While the Tonkatsu steals the spotlight, offerings like the King Crab Sweet Sour and the velvety Chawanmushi are not to be missed.
