Food
Features, Food,
BY Auli Cinantya | 08 April 2024
Leftover Feast: Creative Ways to Repurpose Your Eid Delights

Turn your Eid leftovers into exciting new meals! Explore creative ways to repurpose your favorite dishes with these easy tips.

Food,
BY FoodieS Team | 08 April 2024
Michelin-Starred CHAAT Debuts New Menu by Chef Gaurav Kuthari

Appointed Chef de Cuisine Gaurav Kuthari unveils new menu featuring modern twists on classic Indian flavors.

Food,
BY FoodieS Team | 05 April 2024
Shangri-La Jakarta Welcomes April With Exciting Dining Offers

Nippon, Napoli, or Nanjing? Explore culinary delights at Shangri-La Jakarta with special offers at Nishimura, Rosso & JIA.

Food,
BY FoodieS Team | 04 April 2024
Potager Welcomes Three Michelin Star Odette to Kuala Lumpur

Sharing a mutual love for honoring the terroir, Chef Masashi Horiuchi of Potager and Chef Julien Royer of Odette Singapore will collaborate for a special two-day event on April 17th & 18th.

Drinks, Features, Food,
BY Auli Cinantya | 01 April 2024
Restaurant Radar: Hop Into April’s Buzziest New Dining Destinations

Forget April Fools’, check out these latest dining destinations in Bali and Jakarta!

Features, Food,
BY Sheila Manalac | 01 April 2024
Chef Dane Fernandes takes ‘Eat Well’ to a new level

The new executive chef of The Westin Resort Nusa Dua Bali, Dane Fernandes, holds the key to getting the Resort’s dining to new heights