Mandarin Oriental, Jakarta is delighted to partner with Eelke Plasmeijer and Ray Adriansyah from Bali’s award-winning restaurant, Locavore, to present a series of enchanting dinners from 24 to 26 June and 1 to 3 July 2021 in addition to 2 specially crafted Sunday lunches featuring the exclusive Locavore’s Butcher’s Table on 27 June and 4 July 2021.
Locavore’s Chef Duo will bring their team to Jakarta with a new concept and menu presenting a 14-course tasting menu from their latest creation, Happiness Rebellion. As the catalysts between local producers and discriminating diners, Ray and Elke’s ingredient-driven menu celebrates the farmers, fishers and food artisans of Indonesia. Locavore’s Chef Duo will bring their team to Jakarta with a new concept and menu presenting a 14-course tasting menu from their latest creation, Happiness Rebellion. As the catalysts between local producers and discriminating diners, Ray and Elke’s ingredient-driven menu celebrates the farmers, fishers and food artisans of Indonesia.
The marriage of fresh, local ingredients with the inspired dishes of these prize-winning chefs has proved enormously popular among diners who love both the concept and the food. “It was a gradual decision to use local ingredients. We started using a few at the beginning but our commitment continued to grow. I am very proud to use ingredients that are not imported; I wish more Indonesian chefs would do so. There are so many benefits all around,” said Ray.
Locavore at Lyon, Mandarin Oriental, Jakarta
Jl. M.H. Thamrin, Jakarta 10310
PRICE
Happiness Rebellion Menu IDR 995,000++
Butcher’s Table Brunch IDR 695,000++
Drinks Pairing IDR 495,000++
