Indonesia Goes Local First in Marriott’s Future of Food
Marriott International’s new Asia Pacific report calls Indonesia one of the clearest examples of the pull toward local food.
Marriott International’s new Asia Pacific report calls Indonesia one of the clearest examples of the pull toward local food.
From keepsake boxes shaped like bridges to snow skin flavours built around Musang King durian, Jakarta’s hotels have turned mooncake season into a genuine design showcase.
When the heat hits hardest, Thai food hits different — bright, tangy, alive with lemongrass and chili, and built to wake you up rather than slow you down.
Lucky Suherman, the chef/owner of Brookland Coffee, shares with us the food that has been his sustenance during the stay at home period.
With dining restrictions being relaxed in Jakarta, now outdoor dining are back allowed. Here are our picks for Jakarta Outdoor Dining Spots.
Tabia Restaurant at The Westin Ubud collaborates with Chef Yudi from Dapur Bali Mula, Les Village Buleleng.
50 Best has named Peruvian chef Pia Leon as The World’s Best Female Chef 2021, sponsored by Nude Glass.
Celebrate Mid-Autumn Festival by indulging in delectable mooncakes from Gran Meliã Jakarta.
The aquatic restaurant leads the list as the only restaurant from Indonesia in the category.