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InterContinental Jakarta Welcomes Chef Attila Körmöczi

InterContinental Jakarta Welcomes Chef Attila Körmöczi

Nisya Kunto
28 June 2021

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InterContinental Jakarta, Pondok Indah appoints Chef Attila Körmöczi to spice up its worldly dining experience.

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InterContinental Jakarta, Pondok Indah welcomes Chef Attila Körmöczi to bring his undeniable wealth of experience in the global culinary world and sprinkle some world-class magic to its already impressive line-up of dining experiences. Hailing from Wiesbaden, Germany, Chef Attila grew up in a household of kitchen wizards. His prodigious talent earned Chef Attila his first apprenticeship in a five-star luxury hotel in his hometown in Wiesbaden, at the age of eighteen. He later honed his skills working alongside Michelin-star chefs Gerd M. Eis and Alfred Friedrich as well as in other one Michelin star restaurants. After mastering his proficiency in modern European cuisine, Chef Attila took on a new challenge in a different continent altogether and started his love affair with Asia and its many culinary wonders. Over the course of thirteen years in Asia, he has had stints in some of the continent’s best five-star hotels in Bali as well as in China.

One of the new dining experiences that Chef Attila will present to Jakarta is the Saturday and Sunday brunches at the hotel’s signature Sugar & Spice restaurant. Already one of the most loved and sought-after weekend brunches in town, the brand-new Sugar & Spice weekend brunches will now offer even more impressive culinary wonders to enjoy such as the spectacular whole catch-of-the-day fish with a salt crust; the handmade potato gnocchi, poached egg, truffle cream sauce and arugula; the delicious duck station corner; Asian-spiced sous vide beef short rib; his mother’s braised Hungarian beef goulash in addition to an array of sashimi and roast meat stations.

The brand-new culinary spectacles will please not just your palate but also your eyes with a beautifully constructed seafood tower, a myriad of sparkling food stations and impressively plated pass-around dishes like lobster Thermidor and sashimi poke bowl served at your dining table.

SUGAR & SPICE at InterContinental Jakarta, Pondok Indah

Jl. Batubelig, Krobokan, Bali, 12340.

OPEN

Saturday & Sunday

From 12 noon to 3 PM

CONTACT

PRICE

IDR 488,000++/person

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