This August, Hotel Indonesia Kempinski Jakarta has wrapped up wonderful offers, including amazing culinary journey that should not be missed.

In this edition of What Foodies Eat, we feature fashion and lifestyle specialist Deli Makmur, who shares with us his personal food picks.

With more establishments in Jakarta reopening their outdoor sections for dining, here are our second picks for Jakarta’s Outdoor Dining Spots.

Chef Owner Chris Salans has created a new dining concept at Mozaic restaurant, introducing the Mozaic Sunday Brunch.

We asked six chefs from six different Jakarta establishments about their favorite meals. From hawker foods, to midnight snacks, their list might inspire you to stay well fed during the pandemic.

Set to grill on August 22nd 2021, the brunch will feature Starfish Bloo’s all-time favorite, accompanied by Mason, Good
Mantra, and Apéritif.