50 Best revealed Peruvian chef Pía León as the winner of The World’s Best Female Chef Award 2021, sponsored by Nude Glass. The chef-owner of Lima’s Kjolle and co-owner of Central is recognised for her ascent to the very top of the gastronomic world. Pia León’s kitchen seeks inclusion for all those who are qualified, regardless of gender. The World’s Best Female Chef Award, sponsored by Nude Glass, forms part of the forthcoming programme for The World’s 50 Best Restaurants 2021, sponsored by S.Pellegrino & Acqua Panna, with the main awards ceremony due to take place in Antwerp, Flanders in October this year.
León was previously named Latin America’s Best Female Chef in 2018, an accolade that honours the achievements and impact of a female chef in the region and her contribution to Latin America’s gastronomic scene. After graduating from Le Cordon Bleu in the Peruvian capital, the Lima native began her career in the city’s kitchens. Together with her now-husband Virgilio Martínez, they developed their flagship restaurant into a benchmark for gastronomy not just in Peru, but across the globe, with Central named The Best Restaurant in Latin America three times between 2015 and 2017. León and Martínez together have also opened Mil, a restaurant situated at 3,500m above sea level in Cuzco, which is also a research, development and interpretation centre encompassing Mater Iniciativa.
Kjolle is León’s first solo endeavour: launched in the Peruvian capital three years ago, the restaurant eschews a set menu to create dishes that express her own culinary personality in accordance with seasonal ingredients and the indigenous food of the region. The name Kjolle itself is taken from a local orange flower that grows at high altitude. The restaurant, along with Central, reflects León and Martínez’s vision to showcase some of Peru’s lesser-known and indigenous ingredients, many of which are utilised in their menus. Kjolle also received the Highest New Entry Award on Latin America’s 50 Best Restaurants 2019 list when, just 15 months after opening, it debuted at No.21. While Central’s 20-something courses are grouped by different elevations of Peruvian geography – the sea, the mountains, the Amazon – Kjolle’s menu is less structured, with a nine-course tasting and an à la carte menu using ingredients from all over Peru.
León said: “The most positive thing that came out of such exceptional and difficult times is that I have been able to continue working with a team of people who are first-class human beings. They will see this award, as I do, as a great indication that we are on the right track for the future.” Aslı Aydoğan, Head of Nude Glass, said: “We’re delighted to support an award that shines a light on female achievements in the restaurant landscape. What Pía has created in her years at the helm of both Central and Kjolle is remarkable. It’s a pleasure to acknowledge both her creative devotion to her native cuisine and her drive to elevate Peruvian gastronomy across the world.”
Previous recipients of The World’s Best Female Chef title include Daniela Soto-Innes, formerly of Cosme and Atla in New York, in 2019; the UK’s Clare Smyth in 2018; Ana Roš of Hiša Franko in Slovenia in 2017; San Francisco-based Dominique Crenn in 2016 and French chef Hélène Darroze in 2015.
Av. Pedro de Osma 301, Barranco, Lima, Peru