Enliven your weekends by enjoying a gastronomic indulgence beyond expectation. Hosts of The St. Regis Bali Resort will personally hand deliver the exquisite brunch around the island. Prepared by Executive Chef Agung Gede and the exemplary culinary team, they have showcased 10 specialty dishes of Kayuputi’s Pan-Asian inspired haute cuisine.
Guests can indulge in distinguished gourmet food such as Avgura Pearls, Miso Baked Oyster, Martabak Foie Gras and Black Angus Beef Wellington, and ending the perfect meal with desserts by Pastry Chef Vincent Stopin. In addition to the curated meal, culinary enthusiasts can enjoy signature mocktails such as Mango Tango and Passion in Bali at an additional charge. For guests who have special dietary requirements, food allergies or food intolerances, the menu can be adjusted accordingly.
Reserve 24 hours in advance to experience the exquisite brunch in the comfort of your home. Free delivery to Nusa Dua, Benoa, Uluwatu, Jimbaran, Kuta, Seminyak, Canggu, Sanur and Denpasar.
Kawasan Pariwisata, Nusa Dua, Blok Lot S6, Nusa Dua, South Kuta, Badung Regency, Bali 80363
IDR 990,000 net for up to 3 persons
IDR 1,880,000 net for up to 6 persons
All prices are inclusive of service and government tax.
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