Unilever Food Solutions officially introduces the ‘Future Menu 2025’ in Indonesia, spotlighting four global trends that aim to inspire culinary creativity and strengthen the local food industry.
Discover the newest restaurants in Jakarta and Bali this July, from Japanese hotspots in the capital to bold, flavor-driven openings across the island.
Black Forest cake brings back childhood memories with every bite—and in Jakarta, it’s quietly making a comeback. From classic takes to modern twists, here are eight spots where this timeless dessert still shines.
There’s no better way to learn about a culture than via food and drink, and nothing compares to a hyper-specialized food museum. Celebrating International Museum Day, we have rounded up Food Museums worldwide to widen your knowledge. Let us delve deeper into these culinary exhibits tofoo look at specific topics like chocolate, bread, and butter.
1928 Restaurant presents Chef Take Over Series featuring four well-known chefs.
Hotel Indonesia Kempinski Jakarta greets the arrival of May with a lot of special offers, ranging from a staycation offer and Charcoal-grilled Tomahawk from OKU to a live band performance from the Padi Reborn group, which you don’t want to miss out on.
Irfan Wahyudi, also known as Ippe, is a photographer and entrepreneur in the entertainment and culinary field. Aside from his passion for cycling, Ippe also has some exciting food recommendations, including his favorite local dish and coffee.
A new place to eat and hang out in an instagramable tropical garden style next to the Sarinah Building with a refreshing outdoor area.
The Pool Café & Bar at Padma Ubud Resorts offers a new dining experience with a complete list of Mediterranean cuisine on the menu, curated by Head Chef Theodora Hurustiati.