Acclaimed Michelin Star Master Chef Greg Malouf showcased the Art of Mezza in addition to award-winning Le Meridien Jakarta’s Signature Lebanese Restaurant Al Nafoura with his masterpiece cuisine from 6 June to 31 July 2022.
The opening night was directly hosted by the Minister of Tourism and Creative Economy of the Republic of Indonesia, Sandiaga Uno, who said: “Tonight’s event to make Indonesia a gastronomic destination, the Indonesia Spice of The World program has the honour with Le Meridien Jakarta, we have a Michelin star chef, Greg Malouf,”
Chef Greg and Al Nafoura embrace authentic Middle Eastern cuisine, complemented by a modern presentation. Guests can now enjoy a culinary journey through Lebanon featuring the most popular signature dishes, including Silky Hummus with baby French lentil salad from the Cold Mezza section, Haloumy & Fontina Cheese fondue with oregano, figs, and Turkish milk bread from the Hot Mezza section, Malouf Lamb Ouzi – slow-cooked lamb shoulder, cooked on
the bone with Baharat spices, preserved lemons and stuffed kousa. From Main Dishes section, and Pavlova – flower petal pavlova, honeyed labneh, pinenut praline and orange caramel from the Dessert section.
Jalan Jenderal Sudirman, Kav 18 – 20, Jakarta 10220 Indonesia
