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Al Nafoura at Le Meriden Jakarta Invites Michelin Star Greg Malouf For An Elevated Middle Eastern Dining Experience

Al Nafoura at Le Meriden Jakarta Invites Michelin Star Greg Malouf For An Elevated Middle Eastern Dining Experience

FoodieS Team
20 June 2022

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Michelin Star Chef Greg Malouf presents an elevated Middle Eastern cuisine with Michelin Star masterpiece

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Acclaimed Michelin Star Master Chef Greg Malouf showcased the Art of Mezza in addition to award-winning Le Meridien Jakarta’s Signature Lebanese Restaurant Al Nafoura with his masterpiece cuisine from 6 June to 31 July 2022.

The opening night was directly hosted by the Minister of Tourism and Creative Economy of the Republic of Indonesia, Sandiaga Uno, who said: “Tonight’s event to make Indonesia a gastronomic destination, the Indonesia Spice of The World program has the honour with Le Meridien Jakarta, we have a Michelin star chef, Greg Malouf,”

Chef Greg and Al Nafoura embrace authentic Middle Eastern cuisine, complemented by a modern presentation. Guests can now enjoy a culinary journey through Lebanon featuring the most popular signature dishes, including Silky Hummus with baby French lentil salad from the Cold Mezza section, Haloumy & Fontina Cheese fondue with oregano, figs, and Turkish milk bread from the Hot Mezza section, Malouf Lamb Ouzi – slow-cooked lamb shoulder, cooked on
the bone with Baharat spices, preserved lemons and stuffed kousa. From Main Dishes section, and Pavlova – flower petal pavlova, honeyed labneh, pinenut praline and orange caramel from the Dessert section.

Le Méridien Jakarta

Jalan Jenderal Sudirman, Kav 18 – 20, Jakarta 10220 Indonesia

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