Unilever Food Solutions officially introduces the ‘Future Menu 2025’ in Indonesia, spotlighting four global trends that aim to inspire culinary creativity and strengthen the local food industry.
Discover the newest restaurants in Jakarta and Bali this July, from Japanese hotspots in the capital to bold, flavor-driven openings across the island.
Black Forest cake brings back childhood memories with every bite—and in Jakarta, it’s quietly making a comeback. From classic takes to modern twists, here are eight spots where this timeless dessert still shines.
PAUL runs a well-being campaign to invite people to eat with high-quality products and enjoy the food
Regarded for simple cooking and superior sourcing, the award-winning Osteria Mozza completes the hotel’s portfolio of world-class culinary concepts
Kenyan nutritionist is recognised for her work as founder and director of Food for Education
Guests are invited to take a culinary stroll around Tokyo without the need to leave Indonesia through a mouthwatering and rich Japanese dining experience.
From 3 to 12 June 2022, “From Bali, with Love” will feature signature dishes by Michelin-starred chef Kim Jonsson of KONG Bali.
Nespresso collaborates with MDA Group Restaurants to create special menu from Nespresso World Explorations range and to discover diverse coffee tastes from around the globe.