Unilever Food Solutions officially introduces the ‘Future Menu 2025’ in Indonesia, spotlighting four global trends that aim to inspire culinary creativity and strengthen the local food industry.
Discover the newest restaurants in Jakarta and Bali this July, from Japanese hotspots in the capital to bold, flavor-driven openings across the island.
Black Forest cake brings back childhood memories with every bite—and in Jakarta, it’s quietly making a comeback. From classic takes to modern twists, here are eight spots where this timeless dessert still shines.
The Epitome of luxury, Cucina Restaurant, offers an exquisite dining experience.
Executive Chef Osteria Gia Tommaso Gonfiantini believes every dish has to be made with passion and love.
Bali-based Chef-owner Maurizio Bombino shares stories about his favorite food memories, dining destinations, and his latest food fascination.
Solé is the perfect setting to enjoy a relaxed dining experience, from lunch and dinner, to crafted local-inspired cocktails, overlooking the coastline with an iconic river shaped infinity pool.
Kurune is the new go-to place if you want to enjoy mouthwatering Japanese fusion delicacies.
Sheraton Grand Jakarta Gandaria City Hotel offers an authentic Indonesian gastronomic experience on independence month