
Where to Dine and Celebrate Indonesia’s 80th Independence Day
This August, celebrate Indonesia’s 80th Independence Day with flavours that travel far beyond the archipelago.
This August, celebrate Indonesia’s 80th Independence Day with flavours that travel far beyond the archipelago.
The hotel’s 2025 seasonal offering features classic baked and inventive snowskin mooncakes in a refined orchid-inspired presentation.
The hotel marks Indonesia’s 80th Independence Day with a special brunch and high tea inspired by traditional flavors.
Helmed by chocolatier Richie Pratadaja, Crio offers an upscale chocolates and patisserie with a full dining experience and cocktail bar.
W Bali – Seminyak’s most inviting grill restaurant, FIRE, is returning its primal roots concept.
With more than 16 years of experience in pastry, Hidemitsu Aso is appointed as Grand Hyatt Jakarta Pastry Chef.
This year, Sofitel Bali Nusa Dua Beach Resort reopens its signature restaurant, Cucina with a new exciting concept.
Renowned pastry chef, Kim Pangestu, share her stories about her favorite food memories, the recent recipe she created, and the top dining places she loves.
A fresh and interesting story to explore through its well-crafted dishes