Food
Features, Food,
BY Auli Cinantya | 30 September 2022
What FoodieS Eat: Sarila, Reza, Chaka of Bruule

Reza Harisky, Sarila Danubrata, and Chaka Ramadhan – the brain behind Bruule- share their favorite hangout place, favorite food memories, and the upcoming plan for Bruule.

Drinks, Food,
BY FoodieS Team | 28 September 2022
Year End Culinary Festivities at Mulia Bali

The multi-award-winning beachfront luxury resort in Bali delights with a series of culinary adventures to celebrate Christmas and New Year’s Eve.

Food,
BY FoodieS Team | 27 September 2022
Chef Wayan Sutariawan of Four Seasons Bali launches Cookbook

Head chef of Four Seasons Resort Bali at Sayan, Wayan Sutariawan, unveils a cookbook memoir “Cherished Recipes From My Childhood” a collection of more than 30 recipes.

Features, Food,
BY Auli Cinantya | 26 September 2022
Best Eats: A Glimpse of Japan in Jakarta

From a hearty bowl of ramen, and fresh sashimi to an exquisite omakase experience, here are some of the best and most authentic Japanese restaurants helmed by Japanese Chefs you can find in Jakarta.

Food,
BY FoodieS Team | 25 September 2022
InterContinental Bali launches Italian and Mediterranean Sunday Brunch

There will be variety of delicious and quality Mediterranean dishes in a buffet style that you can only enjoy during this Sunday Brunch.

Food,
BY Auli Cinantya | 24 September 2022
Sea Grain at Doubletree Jakarta Relaunched

DoubleTree by Hilton Jakarta – Diponegoro unveils the long-awaited relaunch of Sea Grain Restaurant & Bar with a new concept and new experiences.