Unilever Food Solutions officially introduces the ‘Future Menu 2025’ in Indonesia, spotlighting four global trends that aim to inspire culinary creativity and strengthen the local food industry.
Discover the newest restaurants in Jakarta and Bali this July, from Japanese hotspots in the capital to bold, flavor-driven openings across the island.
Black Forest cake brings back childhood memories with every bite—and in Jakarta, it’s quietly making a comeback. From classic takes to modern twists, here are eight spots where this timeless dessert still shines.
From a hearty bowl of ramen, and fresh sashimi to an exquisite omakase experience, here are some of the best and most authentic Japanese restaurants helmed by Japanese Chefs you can find in Jakarta.
There will be variety of delicious and quality Mediterranean dishes in a buffet style that you can only enjoy during this Sunday Brunch.
DoubleTree by Hilton Jakarta – Diponegoro unveils the long-awaited relaunch of Sea Grain Restaurant & Bar with a new concept and new experiences.
Ever since her childhood, Ratna Somantri has always loved tea. With FoodieS, Ratna shares her love and passion as a tea specialist, her most memorable food memories, and her favorite tea pairings.
InterContinental® Bali Resort aims to introduce Balinese culture and culinary specialties through the Kecak & Balinese Buffet Dinner event.
For a limited time only this September and October, Chef William Wongso showcases ;The Nusantara Spice Journey’ highlighting authentic Indonesian specialties at the Residence Bintan and Sheraton Towers Singapore.