
Restaurant Radar: July’s Newest Openings in Jakarta and Bali
Discover the newest restaurants in Jakarta and Bali this July, from Japanese hotspots in the capital to bold, flavor-driven openings across the island.
Discover the newest restaurants in Jakarta and Bali this July, from Japanese hotspots in the capital to bold, flavor-driven openings across the island.
Black Forest cake brings back childhood memories with every bite—and in Jakarta, it’s quietly making a comeback. From classic takes to modern twists, here are eight spots where this timeless dessert still shines.
Hotel Indonesia Kempinski Jakarta marks 15 years of the Lady in Red with limited-time offerings, including a red-inspired afternoon tea and signature cocktail available through mid-July.
Master Teppanyaki Chef Hidemaro Hodaka joins InterContinental Jakarta Pondok Indah as Japanese Chef for Shio.
Get a taste of the flavor and heat from South America with Mexican TrEATs available at 57 selected Archipelago hotels.
Reza Harisky, Sarila Danubrata, and Chaka Ramadhan – the brain behind Bruule- share their favorite hangout place, favorite food memories, and the upcoming plan for Bruule.
The multi-award-winning beachfront luxury resort in Bali delights with a series of culinary adventures to celebrate Christmas and New Year’s Eve.
Head chef of Four Seasons Resort Bali at Sayan, Wayan Sutariawan, unveils a cookbook memoir “Cherished Recipes From My Childhood” a collection of more than 30 recipes.
From a hearty bowl of ramen, and fresh sashimi to an exquisite omakase experience, here are some of the best and most authentic Japanese restaurants helmed by Japanese Chefs you can find in Jakarta.