In Ubud, some restaurants offer more than just good food—they serve it with a view. These spaces pair scenic settings with dishes like grilled seafood or steaks, local specialties, and wood-fired pizza, making the surroundings part of the dining experience.
This August, celebrate Indonesia’s 80th Independence Day with flavours that travel far beyond the archipelago.
The hotel’s 2025 seasonal offering features classic baked and inventive snowskin mooncakes in a refined orchid-inspired presentation.
Chef Fernando Trump from Don Fernando succesfully presents an authentic Argentine dinner at Raffles Jakarta, The Dining Room.
Daily Social Bali debuts offering a new innovative restaurant serving breakfast, lunch, dinner and everything in between in the heart of Kuta.
Ironplate focuses on contemporary cuisine with a fresh approach to a new world of French-inspired dishes with a distinctive Asian influence
Located in the SCBD district, just a few walk away from its pioneer, Mr. Park; Chef Park Seung-chan presents a more modern style of Korean BBQ while still preserving its authenticity.
After cheese boards, charcuterie boards, and now TikTok’s latest viral food trend, bring us the butter board. A delicacy with softened butter and chunks of high-quality bread.
Master Teppanyaki Chef Hidemaro Hodaka joins InterContinental Jakarta Pondok Indah as Japanese Chef for Shio.