Unilever Food Solutions officially introduces the ‘Future Menu 2025’ in Indonesia, spotlighting four global trends that aim to inspire culinary creativity and strengthen the local food industry.
Discover the newest restaurants in Jakarta and Bali this July, from Japanese hotspots in the capital to bold, flavor-driven openings across the island.
Black Forest cake brings back childhood memories with every bite—and in Jakarta, it’s quietly making a comeback. From classic takes to modern twists, here are eight spots where this timeless dessert still shines.
After cheese boards, charcuterie boards, and now TikTok’s latest viral food trend, bring us the butter board. A delicacy with softened butter and chunks of high-quality bread.
Master Teppanyaki Chef Hidemaro Hodaka joins InterContinental Jakarta Pondok Indah as Japanese Chef for Shio.
Get a taste of the flavor and heat from South America with Mexican TrEATs available at 57 selected Archipelago hotels.
Reza Harisky, Sarila Danubrata, and Chaka Ramadhan – the brain behind Bruule- share their favorite hangout place, favorite food memories, and the upcoming plan for Bruule.
The multi-award-winning beachfront luxury resort in Bali delights with a series of culinary adventures to celebrate Christmas and New Year’s Eve.
Head chef of Four Seasons Resort Bali at Sayan, Wayan Sutariawan, unveils a cookbook memoir “Cherished Recipes From My Childhood” a collection of more than 30 recipes.