Unilever Food Solutions officially introduces the ‘Future Menu 2025’ in Indonesia, spotlighting four global trends that aim to inspire culinary creativity and strengthen the local food industry.
Discover the newest restaurants in Jakarta and Bali this July, from Japanese hotspots in the capital to bold, flavor-driven openings across the island.
Black Forest cake brings back childhood memories with every bite—and in Jakarta, it’s quietly making a comeback. From classic takes to modern twists, here are eight spots where this timeless dessert still shines.
From 3rd – 5th November, Raffles Jakarta presents Tipsy Tea with Moët & Chandon, featuring sweet delicacies by Raffles Patisserie Chef Anom and guest chef Justin Lee.
T’ang Court, The Langham’s legendary Cantonese Cuisine is Now Open at The Langham, Jakarta.
Transform your year-end holiday into a magical adventure filled with festive fun at InterContinental Jakarta Pondok Indah, collaborating with renowned designer Rinaldy Yunardi and decorator Nefianto Setiono.
Local artisan cheese makers Jamie Najmi and Nieta Pricillia share their favorite Indonesian restaurant and their upcoming plan for Mazaraat Artisan Cheese.
Promo for all-you-can-eat dim sum is now back at Tian Jing Lou Chinese Restaurant at InterContinental Bandung Dago Pakar.
Located in Energy Building, Caffè Tutti serves a casual atmosphere and sumptuous indulgence in casual Italian cuisine.