Food
Food,
BY FoodieS Team | 27 February 2023
NA:EUM Singapore Unveils Episode 5: Front Yard Barbecue Menu

From 1 March 2023 till the end of Summer 2023, Episode 5 at NAE:UM presents a Classic and Signature tasting menu

Food,
BY FoodieS Team | 26 February 2023
The Final of Elle & Vire Professionnel®’s #ToneofINDONESIA Plated Dessert Competition

Three Young Talented Chefs are awarded with Prestigious France Pastry Training from Elle & Vire Professionnel®’s #ToneofINDONESIA Plated Dessert Competition.

Features, Food,
BY Danti Tarigan | 25 February 2023
An American-style Brunch with A Kick at Early March

The newly opened Early March at Gandaria City arrived with a slightly different concept, offering freshly crafted sandwiches and cocktails for a bespoke yet hearty brunch experience.

Food,
BY FoodieS Team | 24 February 2023
Bulgari’s Il Cioccolato Chocolate Launched At Bulgari Resort Bali

Inspired by the United Nations Sustainable Development Goal, Bulgari’s chocolate gems Il Cioccolato launched with Balinese cacao alongside the classic flavors.

Food,
BY FoodieS Team | 24 February 2023
Discover the Flavors of Italy with
Rosso’s Delectable Lunch Menu

Rosso, the Italian restaurant at Shangri-La Jakarta, invites guests to rediscover the art of authentic Italian cuisine through a lunch set menu expertly crafted by Chef Giuseppe.

Features, Food,
BY Auli Cinantya | 24 February 2023
What Chef Eats: Chef Kesia Putri

Pastry Chef Kesia Putri shares her recommendations for dining places to go, including her favorite local foods and what to eat at her favorite places.