Unilever Food Solutions officially introduces the ‘Future Menu 2025’ in Indonesia, spotlighting four global trends that aim to inspire culinary creativity and strengthen the local food industry.
Discover the newest restaurants in Jakarta and Bali this July, from Japanese hotspots in the capital to bold, flavor-driven openings across the island.
Black Forest cake brings back childhood memories with every bite—and in Jakarta, it’s quietly making a comeback. From classic takes to modern twists, here are eight spots where this timeless dessert still shines.
Make this year’s holy month of Ramadan a memorable occasion with Raffles Jakarta’s curated programme at Arts Café by Raffles, The Writers Bar, and culinary journey at Nusantara by Raffles at Level 2.
For those who seek a different scene, the Korean minimart, K3 Mart, now offers a new exciting experience with do-it-yourself instant ramen.
Collaborating with Tyna Dwi Jayanti, Lucy in The Sky SPARK presents the Mie Ayam dish, specially selected from Tyna’s home recipe.
These newly opened Jakarta and Bali restaurants are not to be missed this March!
Padma Hotel Semarang is bringing the Japanese Nikkei flavors to Semarang with Chef Sandro Medrano of Tenkai, Padma Resort Legian.
It’s a sizzling comeback for The Stones – Legian’s signature restaurant, Big Fish Grill, serving succulent grilled fare from the magnificent meat duo: Chef Danny and the ‘Josper’.