Unilever Food Solutions officially introduces the ‘Future Menu 2025’ in Indonesia, spotlighting four global trends that aim to inspire culinary creativity and strengthen the local food industry.
Discover the newest restaurants in Jakarta and Bali this July, from Japanese hotspots in the capital to bold, flavor-driven openings across the island.
Black Forest cake brings back childhood memories with every bite—and in Jakarta, it’s quietly making a comeback. From classic takes to modern twists, here are eight spots where this timeless dessert still shines.
Paying homage to the delightful tradition of the holy month, homecoming or ‘pulang kampung’, Andien invites guests to feel at home and celebrate the moment together at The Hermitage Jakarta.
At the home of Jajan Si Manis, nostalgic traditional sweets are wrapped in a beautiful modern-cafe-style experience.
With the opening of its second outlet in the Kemang area, Jakarta, Mensa The Table presents an elegance dining and lounge bar experience.
Less than two years since its opening, August in Jakarta has received a huge recognition as a rising star in Asia.
The small, award-winning restaurant in Ubud, will close permanently this Summer and will be replaced by LVE NXT.
Roosterfish Beach Club at Pandawa Beach launches ocean-inspired dining with a new concept featuring 80% seafood-based dishes, curated by Head Chef Setiawan Margie.