Unilever Food Solutions officially introduces the ‘Future Menu 2025’ in Indonesia, spotlighting four global trends that aim to inspire culinary creativity and strengthen the local food industry.
Discover the newest restaurants in Jakarta and Bali this July, from Japanese hotspots in the capital to bold, flavor-driven openings across the island.
Black Forest cake brings back childhood memories with every bite—and in Jakarta, it’s quietly making a comeback. From classic takes to modern twists, here are eight spots where this timeless dessert still shines.
Warisan Bu Lika recently opened its first branch in Pondok Indah Mall 3, offering authentic Indonesian culinary experience with high-quality home-cooked dishes.
The Laguna Resort in Bali is hosting a collaboration dinner with The Cave Head Chef, Tay Chan Yong, offering a 6-course dinner menu.
Farah Mauludynna, the founder of Joongla, shares her journey into the culinary industry, how her relationship with food helped her discover herself, and her mission to empower women and promote diversity in the culinary world through Joongla.
Discover your new favorite hangout spot at Row 9, the latest lifestyle and dining destination in the lively Blok M district.
Laksmi De Neefe Suardana, Puteri Indonesia 2022 and Miss Universe 2022 contestant, shared her favorite comfort food her three must-visit dining places in Bali, and reminisced about her most unforgettable food experience.
Park Hyatt Jakarta is offering unique culinary experiences at both its dining venues and event spaces during Ramadan.From Iftar Buffet, special Ramadan cake collection, handcrafted hampers, and an exquisite afternoon tea.