Unilever Food Solutions officially introduces the ‘Future Menu 2025’ in Indonesia, spotlighting four global trends that aim to inspire culinary creativity and strengthen the local food industry.
Discover the newest restaurants in Jakarta and Bali this July, from Japanese hotspots in the capital to bold, flavor-driven openings across the island.
Black Forest cake brings back childhood memories with every bite—and in Jakarta, it’s quietly making a comeback. From classic takes to modern twists, here are eight spots where this timeless dessert still shines.
A coffee date with your favorite idol? Clean Canteen serves a new experience with their print art lattes and pancakes!
Payangan Lounge offers the perfect spot at the resort to unwind after breakfast, enjoy afternoon tea, or savor pre-dinner aperitifs throughout the day and into the evening.
DoubleTree by Hilton Jakarta – Diponegoro celebrate Ramadan with a collaboration of four Hilton Chefs offering Nusantara Flavors.
As the cottage bakery and pastry industry continues to flourish, we, foodies, are left with an unlimited variety of new and exciting options to taste and explore.
Celebrating Ramadan, Vong Kitchen prepares delightful local delicacies and sophisticated hampers.
Social House by Ismaya introduces #SOHOMustHaves, presenting a sense of warmth and togetherness through elevated comfort cuisine indulgence.