Named after the cyclicality of human life, Samsara Living Museum is a community and cultural-based destination in the heart of East Bali. Nestled within a two-hectare land, it warmly welcomes visitors for a day (Saturday, 22 April 2023) to learn a myriad of rituals in the Balinese life cycles. From the symbolism behind ceremonies to the significance to genjek performance as a social expression, a visit to the living museum enriches one’s understanding of the importance of culture, heritage, and cuisine in Balinese life.
“We recognized our guests’ needs to experience local culture and learn something new during their stay. By collaborating with Samsara Living Museum, we wish to offer our guests an enriching art and culinary experience that they can take home after a memorable holiday where they were able to Eat Well and Feel Well in Bali,” says I Wayan Raksa, General Manager of The Westin Resort & Spa Ubud, Bali.
The East Bali Experience starts with an invitation to make and taste Laklak, a traditional pancake topped with grated coconut and palm sugar syrup. Priced at IDR 65,000++, guests will be able to learn how to flip the pancake in its hot clay pan and pair the sweet and savory delicacy with tea or coffee for a true Balinese treat. Guests are then invited to sit back, savor the delicacy and enjoy a special art showcase from Samsara Living Museum.
The feast continues into the evening at Tabia Restaurant, where guests can taste the authenticity of East Balinese flavors through dishes made from seasonal and fresh ingredients. The dishes are carefully prepared by the culinary team of Samsara Living Museum and The Westin Resort & Spa Ubud, Bali using traditional cooking techniques, and guests can opt for the Atiti Bojane or Megibung set menus. The Atiti Bojane (priced at IDR 195,000++/person) set menu is suitable for one, made of Ayam Betutu, Tum Ayam, Sate, Kacang Gerang, and several other condiments that are served on a platter mounted on a pedestal.
True to its name, Megibung (IDR 350,000++/two persons) set menu is a feast to share, highlighting four kinds of fruits, vegetables, and meat Lawar, Sayur Blimbing, Pesan Ikan, Daging Timbungan, and a few other condiments. Enjoy the live performance of a genjek troupe that is renowned for its entertaining vocals while feasting.
The Westin Resort & Spa Ubud, Bali
Jl. Lod Tunduh, Singakerta, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571
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