This March, the culinary scenes in Jakarta and Bali are set to welcome a wave of exciting new dining destinations, each offering unique concepts and flavors that cater to diverse tastes. In Jakarta, Wagyu Ya, a premium yakiniku specialist located in Senopati, is drawing attention with its selection of Japanese A5 Wagyu and Australian Wagyu cuts, promising an elevated grilling experience. Meanwhile, Yayoi Japanese Restaurant, a globally acclaimed teishoku brand with over 2,600 branches worldwide, has opened its first Jakarta outlet in Gandaria City, bringing authentic Japanese set meals like the renowned Unagi Hitsumabushi Teishoku to the capital.

For those seeking innovative fusion cuisine, About Us Brasserie in Gunawarman offers a creative blend of Scandinavian and Asian flavors, while Little Langkah Coffee by Langkah Kopi provides a cozy coffee haven in Fatmawati, complete with signature drinks like the “Little Dirty E.”

From luxurious steakhouses to artisanal coffee shops, these new openings reflect the growing diversity and sophistication of Indonesia’s dining scene. Whether you’re a gourmet enthusiast or a casual diner, March offers plenty of opportunities to explore these fresh culinary destinations and discover new favorites.

New Restaurants in Jakarta

 

About Us Brasserie 

Nestled in the heart of Gunawarman, About Us Brasserie is redefining casual dining with its innovative Scandi-Asian inspired cuisine. This all-day destination offers a versatile experience, serving everything from brunch and coffee to dinner and desserts. In the morning, guests can enjoy dishes like the Granola Yogurt Bowl and Prawn Cake Benny, while the evening menu features bold flavors such as the Wagyu Beef Rice Bowl, Seafood ‘Ebi XO’ Fried Rice, and Smoked Duck Tteokbokki. With its unique blend of Scandinavian simplicity and Asian complexity, About Us Brasserie is quickly becoming a go-to spot for food enthusiasts seeking a fresh and flavorful culinary journey.

 

 

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Grainsly Ground 

From the creators of the beloved Slim Toast and Grainsly, Grainsly Ground has unveiled its latest venture: a semi-casual restaurant that strikes the perfect balance between healthy and indulgent dining. Open from 7 AM, the all-day menu features a variety of wholesome yet satisfying options, including Grainsly Signature Bakmi, Avo Toast, and Acai Bowls, alongside their iconic Slim Toast selections like Tunacado, Black Garlic Beef, and Mexican Grilled Chicken. For those looking to customize their meals, the build-your-own Grains Bowl allows guests to mix and match their favorite proteins and toppings. Complementing the food offerings are playful wellness smoothies such as the Popeye Protein with spinach and the Spirulina Sunset with collagen powder and blue spirulina. With its focus on nourishing yet flavorful dishes, Grainsly Ground is set to become a go-to spot for health-conscious foodies and indulgence seekers alike.

 

 

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Hakon Ethnic 

Hakon Ethnic, a specialty matcha destination, has opened its new location in Taman Setiabudi, South Jakarta, after gaining popularity in Depok. Known for its serene, semi-outdoor seating area surrounded by lush greenery, the café offers a calming atmosphere perfect for enjoying its premium ceremonial-grade matcha, which can be customized to suit individual preferences. The space also features an indoor area that seamlessly blends with a ceramic gallery on the second and third floors, adding a unique cultural touch to the experience. Open from 8 AM, Hakon Ethnic invites guests to unwind in its cozy, nature-inspired setting while savoring high-quality matcha beverages. With its tranquil vibe and dedication to authenticity, Hakon Ethnic is set to become a must-visit spot for matcha enthusiasts and those seeking a peaceful retreat in the city.

 

 

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Knots 

Renowned for its beloved Basque cheesecakes, Knots has partnered with The Union Group to launch its first-ever offline café in Kemang, Jakarta. The café combines a warm, industrial charm with the art of French viennoiserie, offering a cozy space where guests can indulge in handcrafted pastries like buttery croissants, decadent pain au chocolat, and signature items such as the Parisian Melt, The Ritz, and Pain Suisse. Using premium ingredients like Isigny Ste-Mère Butter, Knots ensures each creation highlights natural flavors and artisanal craftsmanship. Interestingly, the brand’s famous Basque cheesecakes were born from a serendipitous accident during the quest for the perfect croissant recipe, quickly becoming a crowd favorite. With an expanded menu that now includes cakes, entremets, and financiers, Knots invites visitors to savor a slice of French baking artistry in south Jakarta.  

 

 

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MANZO Jakarta 

Located on Jalan Wijaya II No. 28, Melawai, Manzo Jakarta offers a unique dining experience that blends Japanese-Western fusion cuisine with an elegant yet welcoming ambiance. The restaurant specializes in yoshoku—a Japanese take on Western dishes—featuring creative and premium offerings such as Hayashi Rice and Japanese-style Hamburg Steak. Manzo’s woodfire grill menu is a standout, showcasing dishes like Wagyu Porterhouse MB 8/9, Wafu Grilled Tenderloin MB 6/7, and Misozuke Grilled Saba, alongside other delights such as artisanal pizzas and decadent parfaits. With its meticulous presentation, warm atmosphere, and exceptional service, Manzo Jakarta has quickly become a go-to destination for food enthusiasts seeking a sophisticated yet comforting culinary journey in the heart of the city. 

 

The Little Langkah 

Hailing from Seminyak, Little Langkah Coffee by Langkah Kopi, has arrived in Fatmawati, Jakarta, offering a cozy and calming space for coffee lovers. Open from 7 AM, the compact café mirrors the design of its Bali counterpart, creating an intimate atmosphere with limited seating. The menu features their signature “Little Dirty E,” a creamy cold fresh milk blend topped with a hot espresso shot, crafted using a special recipe. With its roots in Bali and a focus on quality, Little Langkah Coffee brings a touch of tranquility and exceptional coffee to Jakarta’s bustling coffee scene.

 

 

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Wagyu Ya

Wagyu Ya, the latest venture from the group behind the renowned Man Man Unagi, has opened its doors in Senopati, Jakarta, offering a premium Japanese Wagyu yakiniku experience. Specializing in high-quality beef, the restaurant features an impressive selection of cuts, from Australian Wagyu and US Prime Zabuton to the highly coveted Japanese A5 Wagyu, known for its exquisite marbling. Guests can savor premium options like AUS Misuji and Wagyu A5 Nami Karubi, alongside a variety of seafood dishes. Located in the same area as Man Man Unagi, Wagyu Ya brings the same dedication to quality and craftsmanship, making it a must-visit destination for Wagyu enthusiasts and yakiniku lovers in Jakarta. 

 

Yayoi Japanese Restaurant 

Yayoi Japanese Restaurant, a globally renowned teishoku specialist hailing from Japan, has opened its first-ever branch in Gandaria City, Jakarta. With a legacy dating back to 1886 and over 2,600 branches worldwide (2,000 in Japan and 600 internationally), Yayoi is celebrated as the number one teishoku restaurant in the world. The restaurant offers authentic Japanese set meals, featuring a main dish, rice, soup, and side dishes, with their Unagi Hitsumabushi Teishoku being a standout recommendation. True to its roots, Yayoi imports all its sauces directly from Japan, ensuring an authentic dining experience.  

 

New Restaurants in Bali

 

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Bread Shop Bali

Bread Shop Bali has recently opened in Jimbaran, offering a delightful selection of freshly baked goods, including flaky croissants, rich pain au chocolat, and almond croissants. Open from 7 AM, the bakery invites guests to enjoy aromatic filter coffee alongside their pastries, creating the perfect morning experience. Whether you’re stopping by for a warm sourdough loaf or a sweet treat, Bread Shop Bali promises to satisfy your cravings and leave you with a happy heart.

 

 

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Dope House

The recently opened Dope House has an assortment of menu that includes diverse steaks, ribs, and Indian curries. Australian tenderloin steak and sirloin steak options are available along with pork ribs, and some of the varieties of Indian curries include butter chicken, dal tadka, and lamb masala curry. On top of that, there is also Dope House with wood-fired pizzas, and these include Margherita, Meat Lover, and Paneer Mania, each with several yummy dishes to be consumed by customers.

 

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Gather Bali

Gather Bali has recently opened its doors as the newest brunch spot in Pererenan, emphasizing great food and exceptional service. The café offers a variety of fresh juices and breakfast sets starting at 90,000 IDR, featuring a delightful mix of sweet and savory options along with coffee. The menu includes classic brunch items such as Breakfast Tacos and Chilli Scrambled Eggs, as well as unique offerings like Pesto on Toast. For those with a sweet tooth, options include Granola Heaven topped with fresh fruits and a Chocolate Bowl, a smoothie bowl made with banana, dates, cashew butter, and cocoa powder. The lunch menu leans towards heartier fare, featuring dishes like Tuna Ciabatta and Chicken Pesto Sandwich. With its cozy atmosphere and friendly service, Gather Bali aims to create a welcoming space for guests to enjoy wholesome and delicious meals in good company.

 

 

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Osteria by Tjahaja

Recently opened in Denpasar, Osteria by Tjahaja specializes in fresh, homemade pasta, bringing a unique dining experience to the area. This new establishment is the creation of the team behind the well-known Pizza Tjahaja, famous for its duck pizza. The menu at Osteria features innovative pasta dishes, including the Beef Hor Fun pasta, which consists of spaghetti topped with sliced tenderloin, Hong Kong sauce, and pickled green chili, as well as a distinctive duck carbonara. Guests can visit the restaurant from Tuesday to Sunday, with operating hours from 1 PM to 10 PM, to enjoy these flavorful offerings.

 

Paradise Lane

Paradise Lane is a gastropub and restaurant offering a diverse menu of woodfire grill options including steak, burgers, tacos, and pizza, and pasta and rich desserts like sticky toffee pudding and Basque cheesecake. Lunch and dinner service are offered daily from 11 AM to 12 AM in the warm environment of the restaurant where customers can dine. In addition to a variety of classic cocktails such as the espresso martini and Paradise gin and tonic, Paradise Lane also includes signature drinks such as the Fu-Fu Rama, Bacardi spiced rum, passion syrup, lemon, and blueberries, and the South Side, East Indies pink pomelo gin, simple syrup, lemon juice, cucumber, and rosemary. Located in the heart of Seminyak, Paradise Lane invites guests to discover its vibrant food scene.

 

 

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Sazón

Sazón Tapas Bar & Grill, located on the gourmet avenue of Batu Bolong, offers a vibrant Spanish menu that celebrates authentic flavors and a lively atmosphere. Led by Chef Andrew Walsh and Head Chef Javier Vincente, the restaurant features an open kitchen where guests can witness the preparation of dishes made with locally sourced ingredients. Sazón focuses on pure Spanish flavors, steering clear of fusion cuisine. Diners can indulge in a variety of dishes, including rich squid ink paella, succulent scallop ajoblanco, BBQ eggplant with manchego cheese, pa amb tomàquet, king prawns with garlic praline, patatas bravas, citrus salad, and forbidden fruit salad. With a carefully curated selection of lively cocktails and a European-focused wine list, Sazón invites guests to experience the heart of Spain in their neighborhood hideaway.

 

The Beach House by Ours

Tucked away in a hidden corner of Bingin, The Beach House by Ours presents a unique floating escape that captures the essence of Uluwatu. As the sun sets, the venue transforms into a stunning backdrop where guests can sip on signature cocktails in the beachside lounge while watching surfers ride their final waves of the day. The menu, curated by Michelin-starred chef Wes Whitsell, offers a diverse array of dishes for breakfast, lunch, and dinner. Breakfast highlights include Turkish poached eggs, breakfast quesadilla, and customizable steak and eggs. For lunch and dinner, patrons can indulge in fresh seafood options such as oysters, shrimp cocktail, local snapper, salmon crudo, and fish tacos. The Beach House also features a wood-fired grill, showcasing dishes like the Wanderer MB4/5 tomahawk and signature pastas, including shrimp diavola rigatoni and nero spaghetti with crab.

 

 

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Tusk

TUSK is a vibrant gastropub located in the heart of Uluwatu, specializing in open fire cooking and offering a diverse menu that showcases premium cuts of meat and bold flavors. The restaurant features a variety of dishes prepared over open flames, highlighting the unique taste and texture that this centuries-old culinary tradition provides. Guests can enjoy a selection of tantalizing options, including expertly grilled steaks and other meats, all designed to foster connection and enjoyment. In addition to the food, TUSK offers a carefully curated beverage menu that includes cocktails with complex and bittersweet flavors, as well as wines that feature herbal notes and creamy textures.