From Narisawa’s pioneering sustainable approach in 2013 to Sézanne’s contemporary neo-French cuisine in 2024, the Asia’s 50 Best Restaurants list has showcased a decade of diverse culinary excellence.

Sofitel Nusa Dua Beach Resort is set to welcome guests for a refined Easter celebration on Sunday, April 20, featuring two indulgent brunch experiences showcasing a blend of classic and contemporary flavors.

TA’AKTANA, Labuan Bajo, will celebrate Ramadan with a Chef Takeover and curated menus featuring Asian cuisine, alongside a lavish Iftar buffet and handcrafted Ramadan hampers.

Celebrating mindful moments during the holy month with % Arabica’s specialty coffee and Ramadan hampers.

The Eastern & Oriental Express is set to become a stage for culinary brilliance in 2025, as Chef André Chiang welcomes three of Asia’s most celebrated chefs for an extraordinary series of “Tastes of Tomorrow: A Culinary Gathering with Chef André Chiang”.

This Ramadan, Keraton at The Plaza invites guests to indulge in the essence of Ramadan with exquisite Iftar experiences at The Club.