Indonesia Goes Local First in Marriott’s Future of Food
Marriott International’s new Asia Pacific report calls Indonesia one of the clearest examples of the pull toward local food.
Marriott International’s new Asia Pacific report calls Indonesia one of the clearest examples of the pull toward local food.
From keepsake boxes shaped like bridges to snow skin flavours built around Musang King durian, Jakarta’s hotels have turned mooncake season into a genuine design showcase.
When the heat hits hardest, Thai food hits different — bright, tangy, alive with lemongrass and chili, and built to wake you up rather than slow you down.
Unilever Food Solutions identifies four rising trends shaping how chefs cook and diners eat, with Asian flavors leading the way.
A new collection of Eid hampers blends Islamic art with Indonesian heritage, offering a refined selection from classic Eid cookies to indulgent beverages.
From Narisawa’s pioneering sustainable approach in 2013 to Sézanne’s contemporary neo-French cuisine in 2024, the Asia’s 50 Best Restaurants list has showcased a decade of diverse culinary excellence.
Sofitel Nusa Dua Beach Resort is set to welcome guests for a refined Easter celebration on Sunday, April 20, featuring two indulgent brunch experiences showcasing a blend of classic and contemporary flavors.
TA’AKTANA, Labuan Bajo, will celebrate Ramadan with a Chef Takeover and curated menus featuring Asian cuisine, alongside a lavish Iftar buffet and handcrafted Ramadan hampers.
Celebrating mindful moments during the holy month with % Arabica’s specialty coffee and Ramadan hampers.