From viral matcha to fine dining, Indonesia’s 2026 food trends are increasingly driven by social media discovery.

January brings a new lineup of recently opened restaurants in Jakarta and Bali, spanning Japanese-led dining concepts, cocktail bars, bistros, and regional kitchens shaping the start of the year’s culinary scene.

In Ubud, some restaurants offer more than just good food—they serve it with a view. These spaces pair scenic settings with dishes like grilled seafood or steaks, local specialties, and wood-fired pizza, making the surroundings part of the dining experience.

This August, celebrate Indonesia’s 80th Independence Day with flavours that travel far beyond the archipelago.

The hotel’s 2025 seasonal offering features classic baked and inventive snowskin mooncakes in a refined orchid-inspired presentation.

The hotel marks Indonesia’s 80th Independence Day with a special brunch and high tea inspired by traditional flavors.