Cinco de Mayo Arrives at Carbón Jakarta and Agave & Azul Bali
Cinco de Mayo Arrives at Carbón Jakarta and Agave & Azul Bali, bringing in the best of flavors from Mexican cuisine
Cinco de Mayo Arrives at Carbón Jakarta and Agave & Azul Bali, bringing in the best of flavors from Mexican cuisine
In celebration of World Book Day tomorrow, here are some food themed books that go beyond what’s on the plate.
Habibie Legacy Experience by Plataran Indonesia at Wisma Habibie Ainun combines a guided house tour, storytelling, and a curated Indonesian menu inspired by the couple’s life and memories.
Keyaki at Pan Pacific Jakarta presents “The Art of Chōwa,” a Japanese iftar experience featuring sashimi live stations, robatayaki wagyu, sukiyaki, and refined seasonal desserts served above the city throughout Ramadan.
Starting 19 February 2026, ARTOTEL Gelora Senayan presents “Batalin di Senayan,” a communal iftar program that will be held in Lidah Lokal.
Plataran Indonesia revives its Legendary Iftar for Ramadan 2026, introducing a refreshed Indonesian menu featuring sate ayam jeruk kasturi, domba kari pistachio, Papuan-style kerapu, and traditional Ramadan desserts across its venues and catering services.
Ramadan in Jakarta often brings a special rhythm to dining, and this year Sari Pacific Jakarta, Autograph Collection has prepared…
Eight Latin American Spots in Jakarta inspired by Bad Bunny’s Superbowl Festivities
Under ISMAYA Group, Kitchenette return to Plaza Indonesia with Flor. This opening also marks the launch of a number of menus only exclusive to this branch.