Habibie Legacy Experience by Plataran Indonesia at Wisma Habibie Ainun combines a guided house tour, storytelling, and a curated Indonesian menu inspired by the couple’s life and memories.
The word “warung” has long been tied to everyday life. Across different contemporary dining spaces, it’s starting to show up in new ways.
Eid al-Fitr at Artotel Gelora Senayan begins at the dining table of Lidah Lokal Senayan, where the Halal Bihalal Buffet…
COPA at 25hours Hotel Jakarta The Oddbird introduces a Ramadan buffet that rethinks iftar through live carving stations, evolving weekly menus, and a blend of Mediterranean, Indonesian, and Latin flavours served in an unhurried evening setting.
Sudestada Jakarta marks Ramadan with two iftar dining formats—a family-style Ramadan Platter and an Asado-style all-you-can-eat experience—centred on Argentine parrilla cooking and communal dining.
CasaLena presents two Ramadan iftar dining formats this year—a family-style Ramadan Platter and a live-grill Asado Iftar—bringing together Latin- and Middle Eastern-inspired dishes, fire-grilled specialties, and complimentary takjil throughout the holy month.
Hotel Indonesia Kempinski Jakarta marks Ramadan with daily iftar at Signatures Restaurant, a two‑day Eid feast, and festive hampers.
Eight of Jakarta’s best milk tea spots, from simple jasmine blends to frappe styles and playful toppings.
From viral matcha to fine dining, Indonesia’s 2026 food trends are increasingly driven by social media discovery.