Several famous and must-have pastries are usually available during the Eid celebration, such as Nastar, Kastangels, Putri Salju, and many more. But did you know how those pastries become the must-have pastries during Eid?

In “Bukber di Mad Grass Vol. 2”, Mad Grass aims to invite the public to embrace a plant-based lifestyle during Ramadan

Now in its second year, the initiative celebrates three powerful game-changers in the hospitality community taking positive action

Takjil, or dishes for breaking the fast, are usually light and sweet foods. Each place has a different special takjil.

As Muslim people are celebrating the holy month of Ramadan, we share what people from seven countries with most Muslims eat for break the fast.

To celebrate Kartini Day, FoodieS highlights empowered women in the F&B industry. These women have proven that there are no boundaries in success and career from culinary experts, chefs, food scientists, and entrepreneurs.