The popular ramen and Izakaya-style dining serves a wide variation of Japanese cuisine, and is famous for its Truffle Ramen and the first and only Black Ramen in Jakarta

Chef and owner of AKAR, Mac Gyver’s passion for food, have taken him to elevate and explore more Indonesian cuisine. For him, eating can be very complicated and personal.

Sustainable gastronomy involves choosing and cooking food in a way that considers everything that goes into getting food from the fields to our plates, from how it’s grown and transported to the ingredients we use and where we obtain them.

Lazy Susan is a platform connecting community, research, culture, and creativity through food. Meet the four Suzies and check out their recommendation on food and drinks.

With the theme “Heroes”, UFF returns to honor those young and old, who continue to play a significant role in nourishing Indonesia’s gastronomic world

Jakarta is a cultural hot-pot, where you can see and find different cultures co-existing together. We invite you to explore the world and celebrate cultural diversity through Jakarta’s dining destination.