Features
Features, Food,
BY FoodieS Team | 09 May 2022
What Foodies Eat: Irfan Wahyudi

Irfan Wahyudi, also known as Ippe, is a photographer and entrepreneur in the entertainment and culinary field. Aside from his passion for cycling, Ippe also has some exciting food recommendations, including his favorite local dish and coffee.

Features, Food,
BY Auli Cinantya | 29 April 2022
Behind The Story of The Must-Have Eid Pastries

Several famous and must-have pastries are usually available during the Eid celebration, such as Nastar, Kastangels, Putri Salju, and many more. But did you know how those pastries become the must-have pastries during Eid?

Features,
BY FoodieS Team | 28 April 2022
Embracing Plant-based food during Ramadan in “Bukber di Mad Grass Vol. 2”

In “Bukber di Mad Grass Vol. 2”, Mad Grass aims to invite the public to embrace a plant-based lifestyle during Ramadan

Features,
BY FoodieS Team | 27 April 2022
The World’s 50 Best Restaurants Awards Announce 2022 Champions of Change

Now in its second year, the initiative celebrates three powerful game-changers in the hospitality community taking positive action

Features, Food,
BY Auli Cinantya | 25 April 2022
Best Eats: Famous Takjil From Around The World

Takjil, or dishes for breaking the fast, are usually light and sweet foods. Each place has a different special takjil.

Features, Food,
BY Yohanes Sandy | 22 April 2022
What People Around the World Eat for Break the Fast

As Muslim people are celebrating the holy month of Ramadan, we share what people from seven countries with most Muslims eat for break the fast.