Sustainable gastronomy involves choosing and cooking food in a way that considers everything that goes into getting food from the fields to our plates, from how it’s grown and transported to the ingredients we use and where we obtain them.

Lazy Susan is a platform connecting community, research, culture, and creativity through food. Meet the four Suzies and check out their recommendation on food and drinks.

With the theme “Heroes”, UFF returns to honor those young and old, who continue to play a significant role in nourishing Indonesia’s gastronomic world

Jakarta is a cultural hot-pot, where you can see and find different cultures co-existing together. We invite you to explore the world and celebrate cultural diversity through Jakarta’s dining destination.

The award, sponsored by Nude Glass, continues to recognise industry-leading female chefs blazing a trail for their peers

There’s no better way to learn about a culture than via food and drink, and nothing compares to a hyper-specialized food museum. Celebrating International Museum Day, we have rounded up Food Museums worldwide to widen your knowledge. Let us delve deeper into these culinary exhibits tofoo look at specific topics like chocolate, bread, and butter.