Features
Features, Food,
BY FoodieS Team | 09 August 2022
A Feast To Celebrate 77th Years of Victory

Honoring the historical month of August, hotels and restaurants have prepared unique offerings to celebrate Indonesia’s independence day.

Features, Food,
BY Jed Doble | 06 August 2022
A Wellness Retreat Convert

I have never been to a wellness retreat, mainly because of the food aspect, but COMO Shambhala Estate was something special.

Features, Food,
BY Auli Cinantya | 06 August 2022
Spoil Yourself at The Sanctuary of All Sweet Things

An indulgence full of sweet pleasures, Kanvaz Pâtisserie by Vincent Nigita has proven itself as a dessert haven.

Features, Food,
BY FoodieS Team | 05 August 2022
What Foodies Eat: Cold Moo

Nick & Ali Gunawan first started Cold Moo in 2018. From a humble, little shop located in Dharmawangsa, their popularity has skyrocketed because of their ice cream delicacies and sweets.

Features, Food,
BY Auli Cinantya | 03 August 2022
Chef Adhitia Julisiandi is Playing with Fire

With his fiery passion and broad knowledge and experience, Chef Adhit offers a full-on heated dining experience at SKYE.

Features, Food,
BY Auli Cinantya | 30 July 2022
Yoel Natanael, The Hands of Gold Behind BRAUD Cafe

Pursuing his passion for cooking and baking, Yoel’s journey has given him a lot of experience and knowledge which he pours all to develop BRAUD Cafe.