Features
Features, Food,
BY Auli Cinantya | 16 August 2022
Warm Your Spirits at Ramen for The Soul

Ramen ForThe Soul serves fresh and inventive takes on classic comfort Japanese cuisine that will make your mouth water.

Features, Food,
BY FoodieS Team | 12 August 2022
What Foodies Eat: Togi Panjaitan

Togi Panjaitan finds joy in being a food photographer. He shares his favorite food memories and the most memorable thing from his journey as a food photographer.

Features, Food,
BY FoodieS Team | 09 August 2022
A Feast To Celebrate 77th Years of Victory

Honoring the historical month of August, hotels and restaurants have prepared unique offerings to celebrate Indonesia’s independence day.

Features, Food,
BY Jed Doble | 06 August 2022
A Wellness Retreat Convert

I have never been to a wellness retreat, mainly because of the food aspect, but COMO Shambhala Estate was something special.

Features, Food,
BY Auli Cinantya | 06 August 2022
Spoil Yourself at The Sanctuary of All Sweet Things

An indulgence full of sweet pleasures, Kanvaz Pâtisserie by Vincent Nigita has proven itself as a dessert haven.

Features, Food,
BY FoodieS Team | 05 August 2022
What Foodies Eat: Cold Moo

Nick & Ali Gunawan first started Cold Moo in 2018. From a humble, little shop located in Dharmawangsa, their popularity has skyrocketed because of their ice cream delicacies and sweets.