Features
Features, Food,
BY FoodieS Team | 16 September 2022
What Foodies Eat: Yoel & Tamara of BRAUD Cafe

As two of the four brains behind Braud Cafe, Yoel and Tamara share their favorite food memories, latest food fascination, and top three food destinations in Bali.

Features, Food,
BY Auli Cinantya | 14 September 2022
September Sweet Escape: Your Ultimate Dessert Guide

Fulfill your sweet tooth cravings with these all-time favorites and new dessert destinations.

Drinks, Features,
BY Yohanes Sandy | 12 September 2022
Where to Celebrate Negroni Week

Various bars offer their handcrafted version of the Italian cocktails to celebrate the 10th anniversary of Negroni Week.

Features, Food,
BY Auli Cinantya | 09 September 2022
What Foodies Eat: Hana and Novita of Ginchoux

Check out Hanna and Novita’s dining places to go and their favorite Ginchoux flavor.

Features, Food,
BY Auli Cinantya | 05 September 2022
Hidden Chocolate Wonderland at Crio

Helmed by chocolatier Richie Pratadaja, Crio offers an upscale chocolates and patisserie with a full dining experience and cocktail bar.

Features, Food,
BY Auli Cinantya | 02 September 2022
What Chef Eats: Kim Pangestu

Renowned pastry chef, Kim Pangestu, share her stories about her favorite food memories, the recent recipe she created, and the top dining places she loves.