
Pulau Projects’ Yudha Permana Focuses on Flavor, Freshness and Fire in His Dishes
Known for his minimalist fire-led approach, Chef Yudha Permana brings Southeast Asian and Japanese influences to life at YUKI and Meimei in Bali.
Known for his minimalist fire-led approach, Chef Yudha Permana brings Southeast Asian and Japanese influences to life at YUKI and Meimei in Bali.
In less than a year, Cosmo Pony has gone from a bold idea in Jakarta to a debut on Asia’s 50 Best Bars — a breakthrough that signals the city’s growing voice in the region’s cocktail scene.
At Sanur’s Byrdhouse Bali, executive chef Luca Masini blends his Tuscan roots with Mediterranean inspiration.
Aside from your usual espresso, Coffee Cocktails can serve as a more enthralling drink that will keeps you awake.
After cheese boards, charcuterie boards, and now TikTok’s latest viral food trend, bring us the butter board. A delicacy with softened butter and chunks of high-quality bread.
Reza Harisky, Sarila Danubrata, and Chaka Ramadhan – the brain behind Bruule- share their favorite hangout place, favorite food memories, and the upcoming plan for Bruule.
From humble coffee to-go to the hip coffee shop, here are some of the best cups of coffee in Jakarta to get you going.
From a hearty bowl of ramen, and fresh sashimi to an exquisite omakase experience, here are some of the best and most authentic Japanese restaurants helmed by Japanese Chefs you can find in Jakarta.
Ever since her childhood, Ratna Somantri has always loved tea. With FoodieS, Ratna shares her love and passion as a tea specialist, her most memorable food memories, and her favorite tea pairings.