Asia’s Best Female Chef 2023, Chef Johanne Siy, recalled her long journey in pursuing the culinary world, spending time in some of the world’s best restaurants, and the lessons she learned along the way.

Farah Mauludynna, the founder of Joongla, shares her journey into the culinary industry, how her relationship with food helped her discover herself, and her mission to empower women and promote diversity in the culinary world through Joongla.

The pastry chef of the luxurious Bulgari Resort Bali has over 30 years of experience under her belt. Such a long tenure not only fosters her deep love for pastry, it also fuels her to continue pressing forward to perfect her craft.

Discover your new favorite hangout spot at Row 9, the latest lifestyle and dining destination in the lively Blok M district.

Laksmi De Neefe Suardana, Puteri Indonesia 2022 and Miss Universe 2022 contestant, shared her favorite comfort food her three must-visit dining places in Bali, and reminisced about her most unforgettable food experience.

The creative genius behind Lunch For My Husband is giving birth soon, but that isn’t stopping her, it’s even pushing her forward.