Features
Drinks, Features, Food,
BY Monika Febriana | 25 March 2023
Have a Date With Your Favorite K-Idol at Clean Canteen

A coffee date with your favorite idol? Clean Canteen serves a new experience with their print art lattes and pancakes!

Features, Food,
BY Danti Tarigan | 24 March 2023
Best Eats: Online Bakery

As the cottage bakery and pastry industry continues to flourish, we, foodies, are left with an unlimited variety of new and exciting options to taste and explore.

Features, Food,
BY Auli Cinantya | 18 March 2023
An Experience Like Nothing Else at
The Stones – Legian, Bali

Amidst the new hip hotel near Kuta Beach, The Stones – Legian, Bali still exceeds with their curated adventure for their guests.

Features, Food,
BY FoodieS Team | 15 March 2023
Leading Ladies of the Food World

Highlight the significant contributions made by women in the F&B industry, we have compiled a list of influential female chefs, restaurant owners, and entrepreneurs, featuring their inspiring stories of perseverance and success.

Features,
BY Danti Tarigan | 14 March 2023
Leading Ladies of the Food World: Johanne Siy

Asia’s Best Female Chef 2023, Chef Johanne Siy, recalled her long journey in pursuing the culinary world, spending time in some of the world’s best restaurants, and the lessons she learned along the way.

Features, Food,
BY Auli Cinantya | 12 March 2023
Leading Ladies of the Food World: Farah Mauludynna

Farah Mauludynna, the founder of Joongla, shares her journey into the culinary industry, how her relationship with food helped her discover herself, and her mission to empower women and promote diversity in the culinary world through Joongla.