Features
Features, Food,
BY Sheila Manalac | 08 April 2023
Dining with a Purpose at Starfish Bloo

W Bali Seminyak’s Culinary Director Chef Norberto Valdez Palacios adds a soulful dining experience to Starfish Bloo with 100% locally sourced seafood, as well as vegetables from its own garden.

Features, Food,
BY Danti Tarigan | 07 April 2023
What Chef Eats: Ryan Thejasukmana

Bartolo Bali’s Head Chef, Ryan Thejasukmana shares his favorite places to eat, his go-to for dining in Bali, restaurants that inspire him as a chef, and more.

Features, Food,
BY FoodieS Team | 06 April 2023
S.Pellegrino Young Chef Academy
Uplifts Young Asian Chefs

S.Pellegrino Young Chef Academy Media Lunch And Industry Roundtable gathered industry players and journalists for an exclusive “10-Hands” menu and thought-provoking discussions on the future of fine dining in Asia.

Features, Food,
BY Sheila Manalac | 06 April 2023
Chef Hazwan Hamdan Tickles the Senses at Seasalt

The new chef de cuisine at Seasalt at Alila Seminyak serves an exciting array of multi-sensory dishes.

Drinks, Features, Food,
BY Danti Tarigan | 01 April 2023
Restaurant Radar: April New Places To Dine

For those who are on the hunt for the best new restaurants in town, this is your list.

Features, Food,
BY Auli Cinantya | 31 March 2023
FoodieS Pick: Where to Celebrate Easter in Jakarta & Bali

As the Easter season approaches, the air is filled with excitement and anticipation for the upcoming festivities.