
Pulau Projects’ Yudha Permana Focuses on Flavor, Freshness and Fire in His Dishes
Known for his minimalist fire-led approach, Chef Yudha Permana brings Southeast Asian and Japanese influences to life at YUKI and Meimei in Bali.
Known for his minimalist fire-led approach, Chef Yudha Permana brings Southeast Asian and Japanese influences to life at YUKI and Meimei in Bali.
In less than a year, Cosmo Pony has gone from a bold idea in Jakarta to a debut on Asia’s 50 Best Bars — a breakthrough that signals the city’s growing voice in the region’s cocktail scene.
At Sanur’s Byrdhouse Bali, executive chef Luca Masini blends his Tuscan roots with Mediterranean inspiration.
Laksmi De Neefe Suardana, Puteri Indonesia 2022 and Miss Universe 2022 contestant, shared her favorite comfort food her three must-visit dining places in Bali, and reminisced about her most unforgettable food experience.
The creative genius behind Lunch For My Husband is giving birth soon, but that isn’t stopping her, it’s even pushing her forward.
At the home of Jajan Si Manis, nostalgic traditional sweets are wrapped in a beautiful modern-cafe-style experience.
Dr. Debryna Dewi shares her passion for cooking and baking and her approach to tackling the challenges she faces as a woman in the workplace.
Lady Pitmaster Vivilya Millian recounts her journey in establishing Riung Rasa, the inspiration behind her success, and her words of encouragement for women everywhere.
In celebration of International Women’s Day, we talked to Indonesian chef and writer Petty Elliott about the new book, the food hero she grew up with, and her hopes for the future of Indonesian women in the culinary industry.