Features Archives - Page 32 of 82

Features

Features, Hotel, Ramadan,

Where to Find Iftar Buffets in Jakarta This Ramadan

From Indonesian regional spreads to international and Middle Eastern–influenced feasts, these hotel iftar buffets in Jakarta offer different ways to break fast throughout Ramadan.

BY Auli Cinantya | 10 February 2026

Features, Profiles,
BY Narendra Abhisatya | 28 January 2026

Tuned, Not Themed: KT Lam at Lennon’s Bangkok

At Lennon’s, direction is shaped less by spectacle than by conviction. Under Director of Bars KT Lam at Rosewood Bangkok, the bar leans into music as structure, classic cocktails as language, and hospitality designed to linger rather than impress.

Bar, Cocktails, Features,
BY Narendra Abhisatya | 24 January 2026

Nutmeg & Clove’s New Menu Speaks Singlish, One Cocktail at a Time

Nutmeg & Clove introduces a new cocktail menu inspired by Singlish, using illustrated stories and familiar phrases to express Singaporean culture through flavour.

Features, Food, People, What Foodies Eat,
BY Auli Cinantya | 15 July 2023

What Foodies Eat: Tantra Tobing

As a food enthusiast, Tantra Tobing shares his top three dining places and some of his favorite street food destinations.

Features, Food,
BY Auli Cinantya | 13 July 2023

Chef Ryan Thejasukmana Savors the Essence of French Cuisine at Lulu Bistrot

The newly opened Lulu Bistrot showcases Chef Ryan’s latest venture, offering classic French cuisine in the lively Canggu neighborhoods.

Features, Food, People,
BY Monika Febriana | 13 July 2023

What Foodies Eat: Your Favorite Comfort Food

Our foodie friends share their favorite comfort foods, ranging from heartwarming bowls of noodles to healthy doses of Acai bowls,

Features, Food,
BY Sheila Manalac | 12 July 2023

Chef Dom Hammond’s Healing Journey Through Food

Let’s meet at Tanaman, the otherworldly venue that puts sustainable and plant-based food on its center stage—with Chef Dom leading the kitchen lab.

Features, Food,
BY Auli Cinantya | 08 July 2023

What Chef Eats: Freddie Salim

Renowned for his Asian cuisine expertise, Chef Freddie Salim of Silk Bistro shares stories about his projects, cooking style, and top food destinations.

Features, Food,
BY Monika Febriana | 07 July 2023

Exploring Indonesia’s Luscious Chocolate Heritage

Unveil the fascinating world of Indonesian chocolate, an enticing exploration that will leave you craving more.