Janice Wong Builds a World of Chocolate, Art, and Imagination
Chef Janice Wong reflects on two decades of innovation, her ingredient-driven philosophy, and her vision for chocolate and desserts shaped by curiosity, culture, and creativity.
Chef Janice Wong reflects on two decades of innovation, her ingredient-driven philosophy, and her vision for chocolate and desserts shaped by curiosity, culture, and creativity.
Bar Us in Bangkok currently ranked #4 on Asia’s 50 Best Bars and #15 in The World’s 50 Best Bars lists, has earned the title of Thailand’s Best Bar and solidifies Bangkok’s position as a global cocktail destination.
Known for his minimalist fire-led approach, Chef Yudha Permana brings Southeast Asian and Japanese influences to life at YUKI and Meimei in Bali.
Ambassador Sung Kim shared his love for food, recounting cherished culinary memories and expressing his admiration for Indonesian cuisine.
Four Seasons Jakarta welcomes Julian Benjamin Brigget as their new Bar Manager.
Indulge in a delightful combination of scrumptious feasts and endless fun at these kid-friendly restaurants.
Chic beachfront venue, SugarSand, welcomes its brand-new Japanese specialty chef
Explore the tantalizing world of Indonesian satay, a culinary masterpiece that embodies the country’s diverse flavors.
Experience Noesaka’s gastronomic journey, where vibrant and diverse flavors of Indonesia come alive.