Features
Features, Food,
BY Sheila Manalac | 12 July 2023
Chef Dom Hammond’s Healing Journey Through Food

Let’s meet at Tanaman, the otherworldly venue that puts sustainable and plant-based food on its center stage—with Chef Dom leading the kitchen lab.

Features, Food,
BY Auli Cinantya | 08 July 2023
What Chef Eats: Freddie Salim

Renowned for his Asian cuisine expertise, Chef Freddie Salim of Silk Bistro shares stories about his projects, cooking style, and top food destinations.

Features, Food,
BY Monika Febriana | 07 July 2023
Exploring Indonesia’s Luscious Chocolate Heritage

Unveil the fascinating world of Indonesian chocolate, an enticing exploration that will leave you craving more.

Features, Food,
BY Monika Febriana | 06 July 2023
Fried Chicken 101: Revealing Crispy Stories

In celebration of Fried Chicken Day, let’s uncover the secrets behind the irresistible crunch of this beloved dish. Join us to explore fascinating facts that will leave you craving for more!

Features, Food,
BY Auli Cinantya | 02 July 2023
Restaurant Radar: July’s Exciting Dining Spots

Indulge your taste buds and embark on a culinary journey through the vibrant cities of Jakarta and Bali.

Features, Food, People, What Foodies Eat,
BY Auli Cinantya | 01 July 2023
What Foodies Eat: Sung Y Kim

Ambassador Sung Kim shared his love for food, recounting cherished culinary memories and expressing his admiration for Indonesian cuisine.