
Pulau Projects’ Yudha Permana Focuses on Flavor, Freshness and Fire in His Dishes
Known for his minimalist fire-led approach, Chef Yudha Permana brings Southeast Asian and Japanese influences to life at YUKI and Meimei in Bali.
Known for his minimalist fire-led approach, Chef Yudha Permana brings Southeast Asian and Japanese influences to life at YUKI and Meimei in Bali.
In less than a year, Cosmo Pony has gone from a bold idea in Jakarta to a debut on Asia’s 50 Best Bars — a breakthrough that signals the city’s growing voice in the region’s cocktail scene.
At Sanur’s Byrdhouse Bali, executive chef Luca Masini blends his Tuscan roots with Mediterranean inspiration.
As we celebrate World Mental Health Day this year, let’s reacquaint ourselves with the benefits of nourishing ingredients and explore a healthy recipe your body will appreciate.
House of Brooklyn comes back to the culinary scene with its new fusion concept, turning the used-to-be cakery into a full-on dining place worth experiencing.
Get to know Poetri, the person behind Tante Sayur, as she shares her most memorable food trip, top three dining destinations, and favorite comfort food.
Chef Patrese Vito unveils a new culinary persona at Pantry by Markt, providing an avenue to express his love for fine dining.
This October, prepare your taste buds for a delectable journey as we unveil the hottest new dining destinations in Jakarta.
From the essential ingredients to the passionate individuals behind each cup, the coffee industry is dedicated to delivering the finest beverages to your table. Get to know these awe-inspiring Indonesian baristas who have competed at both national and global levels.