At SU MA Jakarta, Executive Chef Brendon Chen and Co-Executive Chef Ryan Kim bring their different culinary backgrounds together through contemporary East Asian cuisine, Indonesian ingredients and a shared approach to curiosity and balance.
Four bars made the Top 50, but Jakarta’s biggest achievement lies in the drinking culture that made those wins possible.
Tucked in Surabaya’s Darmo neighbourhood, ARPO is built around a deceptively simple idea — food that feels like home, executed with the kind of care that only reveals itself the more you pay attention.
Wine tasting can be a helpful way to find the perfect wine to suit your taste. However, before joining a wine-tasting event, it’s essential to know the proper way to participate.
Let your zodiac sign unlock your perfect wine match! Discover how your horoscope can influence your wine preferences and elevate your wine experience.
In her quest to master the art of Indonesian cuisine, Chef Febs enjoys exploring the country’s diverse culinary traditions.
The culinary landscape of Jakarta and Bali is perpetually abuzz with new and enticing offerings, spanning from bars and cafes to recently unveiled bistros.
Capella Ubud’s Culinary Director Chef Nicola Russo brings passion to the table with his worldwide inspirations
Distinguishing Old World from New World varieties goes beyond geography; it’s about history, traditions, and unique flavors.