Features
Features, Food,
BY Sheila Manalac | 01 December 2023
Chef Tony Eka Saputra Pays Homage to the Freshest Food Sources

The newly-appointed executive chef of Padma Resort Ubud champions fresh and local ingredients with his distinct flair

Features, Food,
BY FoodieS Team | 30 November 2023
A Dedication of Passion

Executive Chef Tony Eka Saputra of Padma Resort Ubud, Chef Sandro Medrano from TENKAI Japanese Nikkei Restaurant at Padma Resort Legian, and Padma Semarang’s Pastry Chef Dedy Sutan embody a dedication to their craft

Features, Food,
BY Auli Cinantya | 27 November 2023
What Chef Eats: Chef Andri Dionysius

Chef Andri Dionysius, the chef patron and driving force behind MDA’s restaurants, shares his most unforgettable culinary journeys and insights into his top three dining destinations.

Drinks, Features, Food,
BY Monika Febriana | 22 November 2023
A Fermentation Harmony of Kimchi and Wine

Did you know that, beyond the classic Soju pairing, Kimchi dances delightfully with Wine? These two fermented wonders boast flavors that perfectly harmonize.

Drinks, Features, Food,
BY Vania Ramadina | 21 November 2023
Indonesian Food and Wine Pairing

Indonesian food and wine are a pair you should try if you haven’t. The varying tastes of Indonesian food go well with many wine picks, from the bolder ones to the lighter ones.

Features, Food, What Foodies Eat,
BY Auli Cinantya | 19 November 2023
What Foodies Eat: Vivilya Millian

Owner of Riung Rasa and a dedicated lady pitmaster, Vivilya Millian shares recent memorable food trips and recommends must-try dishes from her top three dining destinations.