Features Archives - Page 13 of 82

Features

Features, Hotel, Ramadan,

Where to Find Iftar Buffets in Jakarta This Ramadan

From Indonesian regional spreads to international and Middle Eastern–influenced feasts, these hotel iftar buffets in Jakarta offer different ways to break fast throughout Ramadan.

BY Auli Cinantya | 10 February 2026

Features, Profiles,
BY Narendra Abhisatya | 28 January 2026

Tuned, Not Themed: KT Lam at Lennon’s Bangkok

At Lennon’s, direction is shaped less by spectacle than by conviction. Under Director of Bars KT Lam at Rosewood Bangkok, the bar leans into music as structure, classic cocktails as language, and hospitality designed to linger rather than impress.

Bar, Cocktails, Features,
BY Narendra Abhisatya | 24 January 2026

Nutmeg & Clove’s New Menu Speaks Singlish, One Cocktail at a Time

Nutmeg & Clove introduces a new cocktail menu inspired by Singlish, using illustrated stories and familiar phrases to express Singaporean culture through flavour.

Bar Listicles, Cocktails, Drinks, Features, Food, Food Culture, Listicles,
BY Drie Agyaparel Soewongso | 02 May 2024

What to Eat and Where to Celebrate Cinco de Mayo

Our guide highlights Jakarta restaurants and bars offering a hearty Mexican fare and creative Cinco de Mayo-themed cocktails.

Features, Food, Restaurant, Restaurant Review,
BY Auli Cinantya | 02 May 2024

Unflinching Flavors at Peggy’s Brass Knuckles

Locavore’s culinary vision takes root in Jakarta with Peggy’s Brass Knuckles, offering blends of familiar flavors with meticulous cooking techniques and a commitment to local ingredients.

Drinks, Features, Food, Restaurant Radar,
BY Auli Cinantya | 01 May 2024

Restaurant Radar: Restaurants You Must Visit this May

Trade cityscapes for ocean views, indulge in brunch delights, or sip cocktails at the latest hotspot – explore Jakarta and Bali’s must-try restaurants and bars this May!

Bar, Cocktails, Drinks, Features,
BY Auli Cinantya | 21 April 2024

Demitria Dana Paramita Shakes Up the Cocktail World

In honor of Kartini Day, Demitria Dana Paramita, a rising star in mixology, is breaking barriers and inspiring women in the F&B industry with her innovative cocktails and unwavering dedication.

Features, Food,
BY Auli Cinantya | 10 April 2024

Make a Meal Kit with Us: What to Cook and How to Prepare

Ever thinking about making a meal kit? This guide will help you to create the perfect meal kit for busy days.

Features, Food,
BY Drie Agyaparel Soewongso | 09 April 2024

Eid Feasts Around Town

Eid al-Fitr is one of the most anticipated times for Muslims around the world. In Indonesia, this moment is celebrated…