Janice Wong Builds a World of Chocolate, Art, and Imagination
Chef Janice Wong reflects on two decades of innovation, her ingredient-driven philosophy, and her vision for chocolate and desserts shaped by curiosity, culture, and creativity.
Chef Janice Wong reflects on two decades of innovation, her ingredient-driven philosophy, and her vision for chocolate and desserts shaped by curiosity, culture, and creativity.
Bar Us in Bangkok currently ranked #4 on Asia’s 50 Best Bars and #15 in The World’s 50 Best Bars lists, has earned the title of Thailand’s Best Bar and solidifies Bangkok’s position as a global cocktail destination.
Known for his minimalist fire-led approach, Chef Yudha Permana brings Southeast Asian and Japanese influences to life at YUKI and Meimei in Bali.
The new executive chef of The Westin Resort Nusa Dua Bali, Dane Fernandes, holds the key to getting the Resort’s dining to new heights
From beachfront brunches to egg hunts and family fun, celebrate Easter with these delightful experiences at hotels in Bali and Jakarta.
We pick some well-loved and unique suhoor ideas for you this Ramadan, as we embark on a culinary journey to discover delightful flavors.
Indonesian classics to Middle Eastern delights, celebrate Ramadan with loved ones at these Iftar buffets in Jakarta!
The Locavore chef duo does it again! Chef Eelke and Chef Ray’s newest space offers an evolutionary journey as they take their passion for food to the next level
Chef Ardika Dwitama’s desserts sing a sweet song of seasonality, crafting love letters to local ingredients.