At SU MA Jakarta, Executive Chef Brendon Chen and Co-Executive Chef Ryan Kim bring their different culinary backgrounds together through contemporary East Asian cuisine, Indonesian ingredients and a shared approach to curiosity and balance.
Four bars made the Top 50, but Jakarta’s biggest achievement lies in the drinking culture that made those wins possible.
Tucked in Surabaya’s Darmo neighbourhood, ARPO is built around a deceptively simple idea — food that feels like home, executed with the kind of care that only reveals itself the more you pay attention.
Locavore’s culinary vision takes root in Jakarta with Peggy’s Brass Knuckles, offering blends of familiar flavors with meticulous cooking techniques and a commitment to local ingredients.
Trade cityscapes for ocean views, indulge in brunch delights, or sip cocktails at the latest hotspot – explore Jakarta and Bali’s must-try restaurants and bars this May!
In honor of Kartini Day, Demitria Dana Paramita, a rising star in mixology, is breaking barriers and inspiring women in the F&B industry with her innovative cocktails and unwavering dedication.
Ever thinking about making a meal kit? This guide will help you to create the perfect meal kit for busy days.
Eid al-Fitr is one of the most anticipated times for Muslims around the world. In Indonesia, this moment is celebrated…
Turn your Eid leftovers into exciting new meals! Explore creative ways to repurpose your favorite dishes with these easy tips.