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Features, Profiles,

Janice Wong Builds a World of Chocolate, Art, and Imagination

Chef Janice Wong reflects on two decades of innovation, her ingredient-driven philosophy, and her vision for chocolate and desserts shaped by curiosity, culture, and creativity.

BY Auli Cinantya | 22 October 2025

Bar, Features,
BY Narendra Abhisatya | 17 October 2025

Tears, Toasts, and Triumph as Bar Us Bangkok Rises to the Top

Bar Us in Bangkok currently ranked #4 on Asia’s 50 Best Bars and #15 in The World’s 50 Best Bars lists, has earned the title of Thailand’s Best Bar and solidifies Bangkok’s position as a global cocktail destination.

Features, Profiles,
BY Sheila Manalac | 06 October 2025

Pulau Projects’ Yudha Permana Focuses on Flavor, Freshness and Fire in His Dishes

Known for his minimalist fire-led approach, Chef Yudha Permana brings Southeast Asian and Japanese influences to life at YUKI and Meimei in Bali.

Drinks, Features, Food, Restaurant Radar,
BY Auli Cinantya | 01 July 2024

Restaurant Radar: July Heats Up with Culinary Delights!

July is always brimming with exciting things to discover, especially during the school holiday season! But fear not if you’re…

Drinks, Features, Non-Alcoholic Drinks,
BY Auli Cinantya | 28 June 2024

Sip The Antidote of Life at Omakafé

Fresh off his victory at the 2024 World Barista Championship, Mikael Jasin introduces Omakafé’s new season, titled “Antidote”.

Cocktails, Drinks, Features,
BY FoodieS Team | 24 June 2024

A Taste of Athens in Jakarta

The St. Regis Bar Jakarta recently hosted Giannis Vavadakis of Line Bar Athens, currently No. 12 on The World’s 50 Best Bars list.

Features, Food, Food Culture,
BY Auli Cinantya | 22 June 2024

Rijsttafel A Culinary Time Capsule of Jakarta’s Past

This unique Indonesian feast, born from a blend of Dutch and Indonesian culinary traditions, offers a taste of history and a glimpse into Jakarta’s complex cultural identity.

Features, Food, Recipe,
BY Auli Cinantya | 16 June 2024

Creative Eid al-Adha Recipes That Will Wow Your Guests

This Eid al-Adha, impress your guests with creative and unconventional recipes like Lamb Satay with Pineapple Sambal, Lamb Fried Rice with Sambal Kecombrang, and Lamb Kofta Burgers.

Features, Food, Food Culture, Listicles,
BY Drie Agyaparel Soewongso | 10 June 2024

The Delicious Bond Between Bacang and the Dragon Boat Festival

Celebrate the dragon boat festival with a wide array of delectable bacang in Jakarta!