FoodieS sits down with the charming and award-winning, Keith Motsi while he was in Jakarta

This month sees the rise of innovative bars, laid-back spots for casual dining and socializing, Japanese culinary hotspots, and restaurants tapping into the latest viral trends.

Meet the man behind the meat at SALTLICK at KU DE TA, Bali’s newest modern steak destination.

With a mix of Japanese and Peruvian flavors, Tenkai Japanese Nikkei Restaurant brings flavor to center stage.

The St. Regis New York’s King Cole Bar is the inspiration for the St. Regis Bar Jakarta. The new cocktail menu is reimagined for the vibrant, global city that Jakarta has become.

Stringy, buttery, sharp, and milky, these are all words to describe the flavor of cheese, but not all cheese are the same.