Bangkok Bar Show Returns for Its 2026 Edition
Bangkok will host four days of international bartending talent this October as the Bangkok Bar Show returns from 23–26 October…
Bar Camillo, a new Italian-inspired cocktail bar created by Rosewood Hong Kong and the team behind Bar Leone, will open on 25 November 2026.
The World’s 50 Best Restaurants 2026 reveals 17 Asian restaurants on its No.51 to No.100 extended list, including new entries from Shanghai, Singapore, Seoul, Bangkok and Beijing.
This November, The St. Regis Jakarta is shaping its dining program around a collaboration called The House of Astor: Legacy…
Braud has carried its bread culture a little further from home, opening its first international outlet in Kyoto. The new…
Renaissance Hotels is introducing a new beverage rituals collection across Asia Pacific, developed with Indonesian bartender Demi Dana Paramita and inspired by local ingredients and traditions.
The Langham Jakarta introduces a new afternoon tea at ALICE by Tom Aikens, featuring contemporary pastries by Chef Sean Hu alongside Indonesian ingredients and savoury creations.
October at House of Tugu Jakarta opens with a dish that carries the scent of burning bamboo. From the kitchens…
Bangkok will host four days of international bartending talent this October as the Bangkok Bar Show returns from 23–26 October…
The World’s 50 Best Restaurants 2026 reveals 17 Asian restaurants on its No.51 to No.100 extended list, including new entries from Shanghai, Singapore, Seoul, Bangkok and Beijing.
Braud has carried its bread culture a little further from home, opening its first international outlet in Kyoto. The new…
Chef Julien Perrinet, Executive Pastry Chef Asia Pacific at Park Hyatt Tokyo, will bring his pastry creations to Andaz Bali for a two-day afternoon tea collaboration on 22 and 23 October 2026.
Marriott International’s new Asia Pacific report calls Indonesia one of the clearest examples of the pull toward local food.
From keepsake boxes shaped like bridges to snow skin flavours built around Musang King durian, Jakarta’s hotels have turned mooncake season into a genuine design showcase.
When the heat hits hardest, Thai food hits different — bright, tangy, alive with lemongrass and chili, and built to wake you up rather than slow you down.
Café Kissa Welcomes Their rich and umami Donabe series, featuring three options that combine layered flavors.
Bangkok will host four days of international bartending talent this October as the Bangkok Bar Show returns from 23–26 October…
Glenfiddich and Aston Martin Formula One Team introduce the 16-Year-Old Limited-Edition Release No.2, a five-cask single malt inspired by precision, balance and engineering.
The Australian Wine Showcase Southeast Asia 2026 arrives in Jakarta on 16 October, bringing Australian wineries and winemakers together with local wine trade professionals at The Westin Jakarta.
Ivan Gutierrez and Chef Vincenzo Gatti bring complementary expertise in F&B operations and culinary leadership to Hyatt Regency Bali and Andaz Bali, shaping the dining experience across the two Sanur resorts.
Takuma Watanabe, Co-Founder and Beverage Director of New York cocktail bar Martiny’s, has been named the winner of the Altos Bartenders’ Bartender Award 2026, voted for by bartenders featured on The 50 Best Bars list.
Airbnb partners with chefs Arnold Poernomo and Reynold Poernomo to launch an exclusive recipe book featuring Indonesian dishes and local ingredients for travelers to recreate during their stays.
Braud has carried its bread culture a little further from home, opening its first international outlet in Kyoto. The new…
Renaissance Hotels is introducing a new beverage rituals collection across Asia Pacific, developed with Indonesian bartender Demi Dana Paramita and inspired by local ingredients and traditions.
The Langham Jakarta introduces a new afternoon tea at ALICE by Tom Aikens, featuring contemporary pastries by Chef Sean Hu alongside Indonesian ingredients and savoury creations.
